This $249,190 grant award will span three years and focus on developing self-reliant local food systems that bring nutritious food to low-income communities. We will expand our nutrition and gardening programs in collaboration with multiple community partners, focusing specifically on: farm-to-school tastings featuring fresh produce from the farm, hands-on garden-based education on the farm and in the classroom, off-site gardening, nutrition, and food preparation education, and increased support for low-income individuals and families purchasing fresh food at local farmer’s markets.
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