As Second Harvest works to ensure a high level of customer service and reliability related to our core food banking work, we are launching a service quality dashboard to measure ourselves and provide transparency and accountability to agency partners.
|
|
|
 |
|
Learn more about Sibley County FoodShare’s Produce Texting Program and how you can incorporate texting to communicate with clients.
|
|
“Be the best food bank possible,” is what we heard from recent agency partner focus groups and we’re working to incorporate that feedback into our work and service to the network.
|
|
|
Summer Food Service Program grant is open! Please share with existing summer feeding programs for kids, school contacts or others interested in bringing summer meals to your community.
|
|
Find new and useful Food Rescue resources on Agency Zone such as forms, food safety guidelines, store recognition info, statistics help and more!
|
|
|
|
|
Pictured above is a produce display at 360 Communities in Burnsville Pictured above is a produce display at 360 Communities in Burnsville. In 2016, they reorganized the layout of the food shelf to showcase fresh produce and other healthy options. This was done in partnership with The Food Group, UofM Extension and Allina Health as part of the SuperShelf pilot.
|
|
|
|