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Editorial | The world agrifood atlas | Organic 3.0 | Food and health
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Ecological News

Newsletter
Australian Institute of Ecological Agriculture

No. 6 | February 2018
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Inside

  • Editorial
  • Time to move from Industrial to Ecological Agriculture!
  • Climate change
  • Organic 3.0
  • The world agrifood atlas
  • What is agroecology and how did it emerge?
  • Food and its contribution to health
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Spiral compilation by www.thealchemyofholism.com

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 " ...one cannot gain true ecological literacy without a great empathy with, and understanding of nature and how it functions. Thus one's heart also needs to be involved."

Charles Massy  ~

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Editorial

 
With Christmas and the New Year out of the way, attention is drawn to the year ahead and its challenges. From an AIEA perspective, we will be focused on our various purposes which include education, extension, consultancy and climate change. In addition, we are hopeful of a more regular newsletter and a website that offers more - particularly to do with online forums and webinars. The Institute would also like to see some progress on forming a united body around the term holism. While we exist as separate entities we limit our capacity to represent our form of agriculture in a more meaningful way.
 
One of the highlights in 2017 was the release of Dr Charles Massy's book The Call of the Reed Warbler. Undoubtedly, it was a most popular read over the summer with many indicating that they were putting it aside for that period. While anecdotal evidence suggests readers got a lot out of the book, there has been some criticisms as well, but this is not unexpected given that it is about seeding a new revolution. Revolutionaries are about change, and change that is transformational ... continue reading.
Image source:https://www.boell.de/en/

Time to move from Industrial Agriculture to Ecological Agriculture!

Whilst the following story is based on Africa it still has relevance to Australian farming particularly the section on climate smart agriculture and how the big operators are using this as a tag to demonstrate that they are sensitive to the needs of the planet when in actual fact it is business as usual:
https://www.boell.de/en/2017/05/05/tipping-point-45-precious-soils-and-seeds-industrial-agriculture-and-climate-smart?dimension1=division_oen
Image source:https://academic.oup.com/bioscience/article/67/12/1026/4605229 http://nutrisoil.com.au

Climate change

Have we been calling ‘wolf’ for too long such that the world leaders don’t take it seriously? Here is the latest significant warning and of particular interest are the graphs which highlight the fact that the world is not getting cooler:
https://academic.oup.com/bioscience/article/67/12/1026/4605229
Image source: https://www.ifoam.bio/sites/default/files/

Organic 3.0

Organic 3.0 was a feature at the recent IFOAM congress held in New Delhi. You may be wondering what Organic 3.0 is and how it might differ from Organic 1.0 and Organic 2.0? To discover the answer ... continue reading.
Image source: https://www.boell.de/en/agrifood-atlas

The world agrifood atlas

Keeping up with Australian trends in agricultural production is difficult enough but add trying to understand world trends and it becomes almost impossible – almost, that is. The Agrifood Atlas was released online recently and it “provides the facts and figures on the corporations that control what we eat”. This is an excellent coverage of world agricultural trends and sobering reading:
https://www.boell.de/en/agrifood-atlas

What is agroecology and how did it emerge?

The following excerpt has been extracted from a 2015 training course in agroecology offered throughout South East Asia and in Africa ... continue reading.

Image: http://www.bodydynamicshealth.com.au/content/richard-turnbull

Food and its contribution to health

By: Richard Turnbull
 
Richard Turnbull is a former fitness coach for the Springbok Rugby Team. He visited Orange NSW in the 1980s when the Springbok’s played country NSW, fell in love with the city, and ultimately moved to take up residence ... continue reading.

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Newsletter compiled by Kerry Cochrane | Editor
Produced by Elke Knebel

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