COURSE DATES
As I write there a couple pf places for this Fridays courses
- Friday, 2 March
- Friday, 20 April
- Saturday, 21 April
- Friday, 8 June
- Friday, 17 August
- Saturday, 18 August
- Saturday, 25 August
The website has been updates with all the course info and an easy to book format http://www.lamusechezkate.com/courses-and-bookings
Coming soon
Evening Canape short courses, look out for more details in my next newsletter.
|
|
Welshcakes !!!!!
175 g SR flour
1 teasp baking powder
80 g butter
50 g grated cheddar
50 g finely chopped black olives
1 egg
½ teasp dried thyme
50 g chopped pancetta or lardons
¼ teasp cayenne
½ teasp cumin
|
|
|
- Heat a griddle very slowly and lightly butter
- Fry off the bacon in a dry pan until crisp. Tip it out onto a chopping board and chop finely.
- Mix the butter and the flour until it resembles fine breadcrumbs. Add the cheese and the rest of the dry ingredients. Add the egg and maybe a little milk to bind.
- Roll out to 5 mm thick and cut out into or rounds using a 3 cm crinkled cutter.
- Cook on the maen or griddle for about 3 minutes on each side.
|
|
Cast Iron Baking Stone
Time for Welsh Cakes? This bake stone is made from cast iron allowing the heat to spread evenly and absorb moisture whilst cooking to create a perfect base every time.
Grab your secret Welsh Cake recipe that's been passed down generations or use the one provided with the bake stone.
|
|
|
Available for £21.35 at Peppercorn, Llandeilo.01558 822410
www.peppercorn.net/welsh-bakestone-cast-iron
|
|
|
|
|
|
LEARN GREAT SKILLS TO HELP YOU IN THE KITCHEN AND KEEP YOUR GUESTS IMPRESSED, BOOK YOUR PLACE NOW, CONTACT ME
Tel Kate: 07976 639 352
Email: kate@lamusechezkate.com
|
|
|
|
|
