Roasted rack of lamb is a brilliant centerpiece dish. Impressive and surprisingly easy to make, this recipe includes just five ingredients and 10 minutes of cooking time. It's one of our favourite ways to prepare a rack of lamb because it's simply rubbed with plenty of garlic, rosemary, olive oil and salt before roasting. Since the seasoning is so simple, the dish pairs well with a range of sides, from risotto to green salads to roasted vegetables. Learn More »»
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Benegas Estate
Single Vineyard
Malbec 2013
Fragrant and attractive driven by floral notes as well as ripe juicy red fruits and a touch of liquorice. There is a great energy to the tannins and acidity which gives grip and refreshes everything. Sophisticated and silky, a wine for the cellar. Ideal to match with lamb and red meat barbecues. It also pairs very well with soft cream cheeses such as brie and camembert.
Score: 92 Points, Decanter.com
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1. Calera Chardonnay 2015 Chardonnay
A fruity and spicy white, with taut and fresh flavors of lemon-lime, white currant and Asian pear, supported by vibrant acidity. Learn More »»
2. Domaine Roux Père & Fils Saint-Aubin Les Frionnes 1er Cru 2015 Pinot Noir
The Roux family is one of the two most significant owners in Saint-Aubin. Compared to the likes of Volnay or Santenay, this wine represents considerable value, especially for a 2015. Learn More »»
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5. Studert-Prüm Wehlener Sonnenuhr Riesling Spätlese 2016
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7. L'Orangeraie Rosé Pays d'Oc
Salmon pink colour; soft floral, raspberry, strawberry and citrus aromas with a mineral note; medium body, dry; berry and citrus flavours, moderate acidity and clean finish. Learn More »»
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Aromas of freshly cut apple with piquant spice abound – wait ten seconds after you gently swirl to allow sharp spirit aromas to dissipate. Delicious apple and caramel notes with a round, warm, creamy mouth feel. Learn More »»
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