Back to Work
We always return to the reserve after our summer break with some trepidation. The hot dry weather may mean the death of some plants and everything tends to look tired and droopy – like us on a hot day I guess. Yes, there were some casualties, mainly tiny plants we put in last autumn that despite winter and spring rain hadn’t established strongly enough to survive, but on the whole we were relieved. Misleadingly, many weeds are dormant over summer and we have been fooled in the past into thinking we have conquered them. This illusion soon vanishes as we move into autumn.
One weed that persists year round is Rambling Dock (Acetosa sagittata). This monster not only throws its tentacles over and around every decent plant in sight but has a network of yam-like tubers underground and this time of year produces papery little flowers that disperse into the air to seed far and wide. We were a little alarmed when an elderly gentleman passed by one day clutching a spray of those flowers, so delighted with them he was going to put them in a vase at home. We cautioned him.
The question is often asked - can you eat the tubers? Googling tells me no, or rather that no one has been game to try. I did find though that the plant is grown and harvested for its leaves in Indonesia and can add that I have tried the youngest ones in a salad where they add a pleasantly sharp note. They are strong in oxalic acid so a little goes a long way. As some of you will know from our Edible Weed Walk with Doris Pozzi last November, we are becoming very creative. Pickled onion weed, onion weed and oat biscuits, dandelion coffee, warrigal greens and nasturtium dip and a mixed weed quiche were on the table and quite over-shadowed the usual sausage sizzle.
Sally Harding Work Co-ordinator
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