Firas Saedaddin (44), multi-entrepreneur
Firas is a seasoned global executive with more than 16 years of international expertise in the telecommunications, enterprise networking & communication as well as contact center industry. He has a solid track record in sales management and operations, marketing and product management. Firas grew as high-potential with Alcatel-Lucent (now Nokia) up to 2014 with mid- and long-term assignments in France, USA, China and Malaysia and managed a US-based subsidiary of Alcatel-Lucent as COO for 4 years.
He’s an established entrepreneur in the fields of management consulting as well as training and coaching, food wholesale and production, real estate development and fitness.
Since 2016 Firas works as management consultant amongst others for the Vienna Business Agency via start-up workshops and coachings in particular with refugees from arabic countries. In 2017 the program to train interested founders was expanded to include workshops in 3 regulated business areas - carpenter, bakery and cake shop, gastronomy also thanks to his “Gründerinitiative für Asylberechtigte”. Firas is currently involved in the creation of a socially responsible production facility in Kenya for cashew and macadamia nuts involving the local society. He’s also part of the extended board of “Sozialdemokratischer Wirtschaftsverband Wien”.
In AIESEC he was in charge of Exchange Outgoing at LC WU Vienna in 1995/96 and of External Relations at the NC of Austria in 1996/97. He was also in charge of the 50 year celebration of AIESEC Austria, which is unforgettable like most AIESEC experiences and remained engraved in his memory until today.
When? Thursday, June 7th 2018 @ 7pm
Where? Hofbräu zum Rathaus, Jägerstüberl, Florianigasse 2, 1080 Wien
This event is open to alumni and youth AIESEC members.
Places are limited and will be allocated on a "first come, first serve" basis.
So be quick and register here - registration is open till May 31st 2018.
If you need to contact us on site you can reach us at +43.681.10457816.
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