Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards, Nopalito is a trip to Mexico via the California restaurant of the same name.
The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond—come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.
Hand-picked by a few of our regular cookbook club members, it's been a top seller ever since we brought it into the retail store.
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