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Spice Notes : World Spice Merchants

Enjoy 20% off select chiles from Sunday, April 15th through Wednesday, April 18th.


We're so excited to share this Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha recipe from this month's cookbook club selection, Nopalita: A Mexican Kitchen. This combination of Brussel sprouts, sunflower seeds, and salty cheese exemplifies the author's use of simple ingredients to make fresh, flavor-packed dishes.

Get the Recipe!


Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards, Nopalito is a trip to Mexico via the California restaurant of the same name.

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond—come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.

Hand-picked by a few of our regular cookbook club members, it's been a top seller ever since we brought it into the retail store.

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.*Sale valid April 15th through April 18th only.  Sale valid for retail (non-commercial) customers only, limited to stock on hand, and subject to change without notice. Times and dates are US Pacific Time.
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