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Join us in May as the World Spice Cookbook Club explores Nopalito: A Mexican Kitchen. At his two popular Nopalito restaurants in San Francisco, chef Gonzalo Guzman and company turn out authentic, home style Mexican cuisine using seasonal, organic ingredients. Nopalito, contains 100 regional recipes, covering everything from basic staples like home-made masa, and queso fresco to Nopalito favorites such as Sweet Potato Tamales with Mole Amarillo and Potato Gorditas with Chorizo. Nopalito has many fans in the Cookbook Club, so we're sure it's going to be a great Meet & Eat.
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RSVP: cookbookclub@worldspice.com
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Wednesday, May 2nd
6:30 - 8:30 pm
World Spice Merchants
1509 Western Ave.
Seattle, WA 98101
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RSVP: cookbookclub@worldspice.com
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This is going to be fun!
Savory:
Jennifer L.: Totopos Con Chile (Baked Tortilla Chips with Spicy Salsa de Arbol), pg.64
Rhian L.: Curtidos "Para Tacos" (Pickled Vegetables), pg. 40
Dessert:
Beverages:
Rhian L.: Margaritas!, pg. 194
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Reminders for new members:
- Bring serving utensils for your dish.
- Just make tastes for everyone -- not full servings.
- World Spice provides, plates, flatware, water and glasses.
- Feel free to bring alternate beverages to share.
- Guests are welcome, but please bring an extra dish for each guest.
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Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.
From village home cooks, community bakers, café chefs, farmers, and fishermen, the authors have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipe, many of which have never before been published in English. Istanbul & Beyond has those recipes and more, and we can't wait to try them!
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Never opened one of these emails before and now you are wondering what the World Spice Cookbook Club is all about? Here is a quick refresher:
Membership in the club is free, and we "Meet & Eat" the first Wednesday of the month. Every member brings a dish prepared from the featured cookbook, and we all gather to discuss the book, the food and whatever else comes to mind! Benefits include a 20% discount off cookbook club selections -- both in store and with the discount code "bookworm" online -- and a giveaway at each meeting.
Want to share the fun with a friend? Tell them to sign up in the store or email us at: cookbookclub@worldspice.com. |
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