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Registration is now open for the inaugural Arrell Food Summit!
Roberta Bondar will kick-off three days of inspiring discussion on how innovation will prepare all of us to feed 9 Billion people in a safe, secure and sustainable way by 2040.
Covering the depth and breadth of expertise necessary to accomplish this momentous and critical goal, the Summit brings together business leaders, subject experts, decision makers and community advocates to facilitate the conversation that will propel us towards success.
Between May 22-24 we have arranged an exciting series of sessions and speakers to explore how innovative people, innovative practices and innovative products will help to sustainably, equitably and nutritiously feed the world’s growing population.
Sessions will consider real business cases, governance opportunities and hurdles, changing realities for agricultural producers and the social impacts of food distribution.
The two days in Guelph are focused on setting out the challenges and discussing interventions and disruptions in detail. The Toronto day will feature a speaker series, including Galen G. Weston.
Register online now and build a schedule that suits your own role in facing the challenge by selecting from a series of sessions.
Have a question about the Summit? Don’t want more emails? Send us an email at afsummit@uoguelph.ca.
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