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Enjoy 20% off two must-have chiles from Turkey Urfa Biber and the Marash Chile from Saturday, May 12th through Monday, May 14th.
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This Meatballs with Pumpkin and Spice Butter recipe from this month's cookbook club selection, Istanbul & Beyond features our new favorite chile -- the Marash Chile.
Get the Recipe!
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Turkish cuisine has had many influences over the centuries, which makes it the original "melting pot". This is not surprising when you consider that Turkey is bordered by four major bodies of water and eight countries. Each of those countries - Bulgaria, Greece, Syria, Iraq, Iran, Azerbaijan, Armenia and Georgia - are also known for their own distinctive cuisines. Author Robyn Eckhardt and her photographer husband David Hagerman have spent almost twenty years traveling (and eating) through Turkey, searching for family recipes, giving us the gorgeous Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey.
Starting in Istanbul, they then journeyed to other lesser known culinary regions, including some in the eastern regions along the Syrian border. The result is a wonderful cookbook showcasing a country that doesn't really have one national cuisine, but many. And they're all delicious. Join the World Spice Cookbook Club on the first Wednesday in June for the Istanbul & Beyond Meet & Eat.
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.*Sale valid April 15th through April 18th only. Sale valid for retail (non-commercial) customers only, limited to stock on hand, and subject to change without notice. Times and dates are US Pacific Time.
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