Tasting Note
Made from a blend of old Carignan vines (over 50 years old) as well as Grenache and Cinsault from vineyards in the 'Var' Region of Provence meticulously cared for and harvested by hand. A portion fermented with carbonic maceration to maximise fruit aromas and flavours.
Pale salmon in colour, aromas of nectarine, red cherry and basil. Dry on the palate, fresh with flavours of tangy cranberry and dried raspberries and a pleasing savoury saltiness on the finish. Taste the last of the summer sunshine for $21.25 per bottle.
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