|
|
|
|
What's going on at the Bull's Head Inn
this Spring?
|
|
|
Father's Day Buffet, Craft Beer Tasting Night, New Express Lunch Menu, Trivia Night, Live music 4 nights a week, Graduation Celebrations and more!
|
|
|
Father's Day Buffet - Sunday, June 17 - 11:30 a.m-6 p.m.
“Backyard BBQ” All you can eat Buffet in restaurant: Smoked brisket, ribs, pulled pork, fried chicken, sliders, jumbo hot dogs, hot & cold items, dessert table. $26.99/adult, $6.99/child 3-11
Special Plated Dinners in the Cellar Tavern:
Prime rib 23.99, Stuffed sole & scampi 21.99, Tuscan chicken breast 21.99
Don’t miss your day with Dad at the Bull’s Head Inn
Make Your Reservations Now by calling 518-234-1802
|
|
|
|
Tuesday, May 29 in the Cellar Tavern from 6 - 7:30 PM
Bill Felter started as a home brewer with the name Double Dollar Brewing Co., but seriously, that wasn’t a marketable name so Serious Brewing Company was born. He renovated the old KPI Screen Printing facility in Howes Cave and created a world class brewing facility that opened early this year. As a NYS Farm Brewery, his current lineup of beers uses 100% NYS grown hops and a minimum of 48% NYS grown malts. Join us this coming Tuesday as Bill samples you on the following, and enjoy a spread of lite appetizers to go along with his delicious brews. $10/non-mug club member, FREE for mug club members.
Stonewalled Maple Porter. Brewed with 175 gallons of locally harvested maple sap and finished off with two gallons of Maple Syrup. 5.5% ABV
Schoharie Burning Belgian Wheat Ale. Brewed with Coriander, Sweet Orange Peel, and Grains of Paradise. This is a refreshing ale for your summer enjoyment. 4.5% ABV
Running Red Coat Red Ale. Red hued ale with notes of roasted malts. 4.9% ABV
ALCO Oatmeal Milk Stout. Smooth Milk Stout with hints of Chocolate and Coffee. 4.5% ABV |
|
|
New Express Lunch Menu
All items only 9.99 plus tax
Breaded Chicken Club with fries, Fried Fish Sandwich with coleslaw, Veggie Quesadilla with salsa & sour cream, Chicken Caesar Wrap with fries, Barbecue Beef Sliders with fries, Southwestern Chicken Salad, Teriyaki Pork Tips on rice, Grilled Ham & Cheese with soup or fries, Double Decker BLT with fries, plus Daily Chef's Choice
Getting you back on the go quick and satisfied for the rest of your day!
Available Monday - Friday 11:30 - 3:00
|
|
|
Enjoy Live Music in the Cellar Tavern at the Bull's Head Inn
3 nights a week (soon to be 4 nights a week) with Open Mic on Thursday and great local performers on Friday and Saturday. Join Greg Bucking who hosts This week's open mic on Thursday at 5:30 (drummers, we have a house kit!). Don't miss amazing performances this weekend by Peter Pashoukos on Friday night and Tim Wechgelaer on Saturday night. Also, stay tuned for our summertime Tuesday music series, Bluesday Tuesday with live blues and barbecue specials each week.
|
|
|
|
Trivia Night in the Cellar Tavern
Join us each Wednesday night and test your knowledge on anything and everything!
Prizes will be awarded upon each round and to the top team for the night. Prizes will vary week-to-week, but you can expect drinks, food, swag and more to be in the mix!
Trivia is completely FREE to play! 6:30 - 8:30. Join us for dinner, drinks and FUN! |
|
|
Book YOUR private event/banquet at the Bull's Head Inn
Rooms on all three floors are available including the Cellar Tavern.
Graduations, Birthdays, Anniversaries, Showers, Rehearsal Dinners, Retirements, Award Dinners, Holidays, etc. Let us delight you and your guests. Call 518-234-1802
|
|
|
|
|
|
|
