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The Home Baking Association annually recognizes outstanding baking educators that conduct innovative programs that teach kids to bake. We are pleased to announce the 2018 award selection and also share some of the baking lessons that have been created from previous award winners. You will find great ideas for including baking in summer camps and community programs! We’ve also listed locations for upcoming HBA workshops and events.
We hope to see you this summer!
Home Baking Association
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Congratulations Cheryl Doyle and Louann Moos
Family and Consumer Sciences Teachers
North Wales, Pennsylvania
Cheryl and Louann are receiving the 2018 Home Baking Association Educator Award! These Pennbrook Middle School teachers were selected for their entry The Pennbook Baking Club! They will receive $1,000 and a trip to the HBA Annual Meeting at the Resort at Squaw Creek, Olympic Valley, California!
Cheryl and Louann say “The Pennbrook Baking Club is an after school club for middle school students. Its purpose is for students to practice baking skills, raise money and have fun!” The Home Baking Association will be excited to share this award winning lesson later this year! Entry deadline for 2019 is March 31!
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Preschool Enrichment &
Community Service Through Baking
Home Baking Association Educator Award Recipient, Julie Ratchford, a preschool educator, prepared this lesson as a multi-sensory enrichment experience for 3, 4 and 5-year-old children.
Download this great resource here
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Delaine Stendahl, Family & Consumer Sciences Teacher, prepared this Food Science & Nutrition course for students/grades 9-12.
Download the PDF here
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Professional Development &
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Best Practices Roundtables
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Baking Builds STEAM Workshop
June 11-12, 2018
Two day hands-on baking workshop
Boone High School, Boone, IA
Family & Consumer Sciences classrooms, community service
| Activity Number: CE011507291901 |
| Dates: June 11 & 12, 2018 |
| Times: 8:00 AM - 4:00 PM |
| Location: Boone High School |
| Address: 500 7th Street, Boone |
| Instructor: Jane Hoegh, Katie Brouwer, Connie Nieman, Sharon Davis |
Register here
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June 25-26, 2018
Atlanta Marriott Marquis, Atlanta, GA
American Association of Family & Consumer Sciences
Register
Meet with HBA staff & receive current resources
Tuesday, June 26—9:00 to 11:00 AM- Community of Elementary, Secondary and Adult Education (ESAE) Curriculum Showcase.
Tuesday, June 26--i3 (Inspiration, Innovation, Impact) Roundtables—
11:05-11:30 PM Baking STEAM
11:35 to Noon: Bake for Family, Community, and Classroom Fun and Fitness
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Family, Career & Community Leaders of America
June 28-30
National Conference- Georgia World Congress Center, Atlanta, GA
More information
Exhibitor Booth #103—Hall B1
- Thursday, June 28--11:00 AM to 3 PM
- Friday, June 29—8:00 AM to 3:00 PM
- Saturday, June 30—8:00 AM to Noon
Advisers Workshop: Bake for Family Fun: Inspire! Actual Connections
- B308, Georgia World Congress Center
- Friday, June 29—1:00-1:45; 2:00 to 2:45; 3:00 to 3:45 PM
Partner workshop: Bake for Family Fun: Inspire Actual Connections
- Exhibit Hall Workshop Area—Hall B1
- Saturday, June 30—10:15 AM to 11:00 AM
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2018 Missouri Family & Consumer Sciences Conference
Missouri Educators of Family and Consumer Sciences (MoEFCS.org)
Missouri FCS Career & Technical Education (MoACTE.org)
Springfield, MO
Registration Info
Monday, July 23, 2018—Preconference Baking Science Workshop
- University Plaza Hotel and Convention Center, 333 S. John Q. Hammons Pkwy, Springfield, MO
Colorado A--1:00 PM to 4 PM—The Science of Yeast in Baking
- Exhibits, Grand Ballroom, Missouri Association of Career and Technical Education
Oasis Hotel Convention Center, 2546 N. Glenstone Ave, Springfield, MO
Monday, June 23—4 PM to 6 PM
Tuesday, June 24—8 AM to 3 PM
- MoFACS teachers, Food Science and STEM in Baking
University Plaza Hotel—Colorado A
2:00 PM to 3:00 PM
Come join the baking STEAM and be Inspired by educators, youth and new baking resources!
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Baker’s Dozen Labs is now available as a USB digital version! This is the third edition to the popular baking lab manual, and it has increased to 278 content pages.
The USB flash drive provides 13 baking lab sections with links to farm-to-table ingredient and how-to videos. The popular Baking Glossary has expanded to more than 400+ terms and provides 50+ teacher resources. National Family Consumer Sciences Standards (2018) and Framework for 21at Century learning and Steam connections are included!
Cost: $50
Table of contents
Order here
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Thank you for teaching others to bake!
With the purchase of the new A Baker’s Dozen Labs USB you will also receive the Baking 101 CD! Includes a baker’s pantry of resources, downloadable guides, farm-to-table web-site links, baking food history and science, teaching guides for the Thrill of Skill, Ten Tips for Baking Success, Safe Kitchen Check-list, and Food Skills Check-list. Order online or mail order form. Special free offer expires June 30, 2018.
Order Form
Order Online
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In the Kitchen with Sharon
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Summer vacations are coming with teachers and students both glad AND hopeful. Teachers HOPE their students will USE summer time with their parents, grands, friends and sibs to keep learning. Students are GLAD to have creative learning opportunities.
Baking is uniquely suited both. The Home Baking Association offers many resources to assist, but what about teaching children with special needs?
Click here to read more on our blog |
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Teamwork:
The coordinated effort of people working together.
Visit our online Baking Glossary with more than 350 terms!
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Baking with Friends has received four national awards. The children's cookbook The Cultured Chef provides an international flair. A perfect gift idea for any occasion is the Dough Sculpting 101 DVD providing more than 30 shaping techniques. View more educational resources
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