Copy

Perfect winter mornings

The season of recovery…
Winter is now upon us and it’s the season of recovery, reflection and renewal, and reminds us as to why Biodynamics is a wonderful addition to our everyday lives. Our cow horns stuffed with lactating cow manure have been buried for the Winter, to be dug up in Spring. Over Winter the manure ‘transforms’ into the wonderful Horn Manure 500, the cornerstone Biodynamic soil preparation, which we will mix with water, stir for an hour and spray onto pasture over the regenerative season of Spring.
Our pasture growth all but stops during winter, so the feed we have in the paddocks at the end of Autumn has to get our cattle and sheep through the winter into Spring, when we can expect pasture growth to resume as the days warm up and rainfall is more effective.
Our cows will start calving in August and its’ critical that they retain enough body condition to keep warm and feed the growing calf foetus, whilst not getting too heavily conditioned (too fat!), as this can make calving difficult. Our ewes are lambing at the moment and new season lambs will be available in September and October.


Biodynamics workshops and more…
 We have just completed our Introduction workshops to Biodynamics and Projective Geometry and received wonderful feedback and gratitude for the wonderful information and shared experiences at Hanaminno, Boorowa. 
“The bio-dynamic farming workshop at Hanaminno was a perfect fit for our farm and business. To be able to see how agriculture can be completely regenerative and to work with the rhythms of the soil so we can produce the best quality and healthiest food possible for our customers. I know both we and the families who eat our lamb will benefit from the knowledge gained.” Richard Page, Stoneridge 71 Grassfed Lambs
 
So, we are looking at doing it all again at Hanaminno in October, and several other locations in the next 6 months! We will extend the workshop at Hanaminno over 4 days to incorporate a wonderful biodynamic activity and a Sunday feast.

Thursday and Friday
Biodynamics, an introduction, presented by Hamish Mackay. You will learn how the biodynamic preparations contribute to the soil food web creating farm fertility and balance in the soils of your farm or garden. Biodynamics is a cost effective and enjoyable method of producing high quality plants, food and fibre with regenerative ecological outcomes.
Saturday
Projective Geometry, an introduction. As well as encompassing the practical methods of plant, food and fibre production Biodynamics is also an agricultural practice that works with earthly substances and cosmic forces. This spiritual dimension is reflected in an intricate, precise, complex and amazing geometry of nature we are only beginning to discover.
Sunday
Horn lifting and horn burying, followed by a farm feast, we all contribute and share.

 

The magic of horn lifting and burying in biodynamics

Some other locations we are looking at hosting these workshops include: Coonabarabram, Tamworth, Byron Bay, Mudgee and Bathurst.  Details and dates will be announced very soon! If you’d like to host a BD workshop yourself, let us know and we can make plans to bring BD to a venue near you!

YouTube Library - Interviews with industry champions…

My YouTube channel is also bursting with interviews with great champions and supporters of Biodynamics and organic farming etc. 
You can
 visit here for direct access to my ‘online library’ and I hope you find them entertaining and informative, preferably at the same time!


Facebook sharing…
Also visit me on facebook and click the link below for one of my recent interviews with two titans of the regenerative agriculture world in their different ways, Interview with author Charlie Massy and Terry McCosker of RCS. Enjoy and don’t forget to say hi!

Terry McCosker and Charlie Massy - legends

Website Blog and more…

You can also read my latest blog on my WEBSITE Charlie Arnott Blog – Biodynamics and The Real Outcomes, which is a response to a question put to me by One Gun Ranch about Biodynamics…”What differences have Biodynamic practices had on your property?” I hope you enjoy the read!


Our News…

You may recall we were awarded 2018 delicious. Produce State Award in the ‘From The Paddock’ category as part of the 2018 delicious. Produce Awards.
The delicious. Produce Awards, now in its 13th year, champions Australia’s best and most innovative primary produce and producers, with an emphasis on provenance, seasonality and sustainable production methods, which is what we are all about! 

So, we have now entered into the National delicious Awards judging and we will find out on the 13th August how we went when the Produce Awards are announced!  Thank you again to the team at Victor Churchill, having always been supportive of producers with an understanding of how the management and environment of livestock plays a large part in producing the highest quality product. Is our lamb leg or chops the best in Australia??? Stay tuned.

Is our lamb leg or chops the best in Australia?!

Events…

Come and join me...
as I share in conversation at Pocket City Farms ‘Farm Chats’ Series – A new talk series on food,
on the 27th June, 6:00pm-9:00pm
Pocket City Farms 31A Mallett Street Camperdown, NSW, 2050Australia 
(map)

Pocket City Farms goal is to create a community of mindful humans through connectivity and shared experience, and this is very much in line with our belief in and process of sharing knowledge; as we do with facilitating biodynamic and sustainable farming training courses.  We also believe it is important that customers know where their food is grown, creating with a connection to the producers and the environment.  Food is an experience and an education!
I will be joining a panel of stellar young farmers running small scale farm enterprises around Australia. Plus, there will be First Young Henry’s beer on arrival + snacks included in the cost.
The panel will share the different paths that have brought them to be managing their own farms, how they learnt what they know about all things farming, what are the unique edges to their businesses and what others can expect if considering a future in agriculture. Come and join the discussion for more insight into the worlds of these young farmers. 
Go to this link for more details and to purchase tickets.

 Click the link to BUY TICKETS



Many thanks,

Charlie Arnott

Come and join the conversation 27 June at 6pm!

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Charlie Arnott Grass Fed Beef, Naturally · 810 Brial Road · Boorowa, NSw 2586 · Australia

Email Marketing Powered by Mailchimp