Sustainable Winegrowing in the News...
California vintners and grape growers are world leaders in sustainability with innovative approaches that are having an impact. Growing participation in the California Sustainable Winegrowing Program, the recent release of a new Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) wine logo, and California's Down to Earth Month have garnered positive media coverage and brought the industry's strong record of stewardship to consumers, trade and public policy leaders. Over the past few months, there have been over 30 million impressions on these topics! See below for a few highlights.
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Disney Food & Wine Festival
April 2, 2018
Down to Earth Month 2018 kicked off with a trade and media event at Napa Rose restaurant in Disneyland and California wine sustainability messaging throughout the six week Food & Wine Festival. Special guests included, CDFA Secretary Karen Ross, Visit California CEO Caroline Beteta, Cher Watte, former Chair of California Grown, Steve Lohr, CSWA Chair and former Wine Institute Chair, and Josh D'Amaro, President of Disneyland.
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