Your Monthly Guide to Alabama’s Seafood IndustryJUNE 2018
Five Alabama Seafood Recipes Perfect for Summer Grilling
The best way to beat the heat this summer? Throw something fresh on the fire. Here are five recommendations for summer grilling that are sure to please a crowd.
A Beginner’s Guide to Charter Boat Fishing with Captain Troy Frady
Deep sea fishing takes a little bit of skill and a whole lot of patience. If you’ve never hit the high seas along Alabama’s Gulf Coast, Captain Troy Frady has a few tips for you.
Fruitti Di Alabama with Porgy, Blue Crab, and Rock Shrimp
With the 4th annual Alabama Seafood Cook-Off happening this week, we're shining a spotlight on last year's winning dish. Give it a try in your kitchen and cook like the pros!
Alabama is the Red Snapper Capital of the World, and June is the official kickoff for Snapper Season in our waters. You won’t find a more perfect summer fish.
Chef Brody Olive of Voyager's at Perdido Beach Resort
Chef Olive, last year's Alabama Seafood Cook-Off champion, is returning to the ASCO this year to judge a new crop of talented chefs. Step into his kitchen to hear his story.
Steve and Dema Crockett were among the early adopters of Alabama’s booming farmed oyster industry, and their Point Aux Pins Oysters are as good as advertised.
