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With summer in full swing, this month's special is inspired by the all-American picnic lunch. This summer-ready meal is packed with Americana goodness; classic fried chicken strips served with our housemade buttermilk ranch for dipping, plus roasted corn and avocado salad on a bed of crisp romaine with tangy cumin-lime dressing. And what would a picnic be without potato salad? Savor Chef Lucila's take on this American staple dressed with a bright, mustardy vinaigrette. For a sweet finish, enjoy one of our fudgy chocolate brownies. Now all you need is a picnic blanket and a long, leisurely afternoon in the sun.
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