Gingerpedia - Consumer Edition has posted again.  Enjoy!

Organic Ginger Syrup - The "Hot" New Sugar Substitute

July 08, 2011 | Gingerpedia - Consumer Edition



If you're a flavor seeker who likes to try new things, grab a bottle of our Ginger Syrup.  Now USDA certified, our Ginger Syrup pairs perfectly with tea, coffee (a Ginger People office favorite), cocktails, pancakes, waffles, chicken, pork, carrots, apples, pears, beets, strawberries, tomatoes, soda water, ice cream...the creative and delicious list goes on!

Ginger Syrup gives the sweetness of sugar with the added warm kick and flavor-lifting properties of ginger.  When substituting Ginger Syrup for a simple sugar syrup, about 25% less Ginger Syrup is needed for the same level of sweetness. 

For recipe ideas, usage suggestions and online ordering, visit gingerpeople.com

Already a fan of our Organic Ginger Syrup?  We want to hear from you.  Email us your recipes and usage suggestions: info@gingerpeople.com.  Or give us a shout: facebook.com or twitter.com.

 
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