In this month's issue: technical insight from SABS on testing and certifying your PPE and sanitisers, the value of SIZA audits, food processing and COVID-19, the SANS 10156 Regulation review, and a packaging overview.
Plus we cover an update on the legalities of cannabis in food, the alcohol industry under the reinstated ban, a feature on the baking sector and a feature on one of the country's leading laboratories.
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