If (like me) you have been baking bread during recent months, treat yourself to Scott Shershow's BREAD from Bloomsbury USA. It's a brief, beautiful read about the history, science, alchemy, and sheer comfort of baking. Like a good loaf, you will gobble it up with pleasure. A note about BREAD: this isn't a recipe book or baking manual. It's an examination of what bread means to us and how that's changed. It's a thoughtful reflection on bread. (imagine if a loaf of sourdough could write a beautiful memoir...).
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