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WEEK 5 MENU
MENU FOR FRIDAY & SATURDAY 23-24
CALL ANYTIME, LEAVE MESSAGE WITH AMOUNT OF ORDERS,
WE WILL RETURN YOUR CALL FOR PAYMENT ARRANGEMENTS 
 

DINNER FOR TWO
FEATURING
HERB ROASTED CHICKEN

Slow roasted half of all natural chicken with herbs & pan jus accompanied with an arugula panzanella salad with shallot & thyme vinaigrette, roasted baby Yukon gold potato’s & carrots, finished with 2 Bavarian cream fresh fruit tarts. 

$34 Feeds two people
574-272-9220
This weeks discounted wine promotion focuses on white wines to pair perfectly with this delicious chicken dinner. Ask Rodney for his recommendations. 574-272-9220
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