ISAPP Newsletter – April 19, 2020
Scientific experiments, travel, meetings with colleagues – many things are on pause at present as we all do our part to keep our communities safe. But it’s clear not everything is on pause. We open this newsletter with a message from our Executive Science Officer on behalf of the ISAPP board, conveying how ISAPP continues to move forward with important activities even during these unusual times. One example of how we are working to adapt: we are replacing the in-person ISAPP annual meeting with a program of virtual events that will provide our members with important updates and opportunities for discussion. Details are forthcoming.
This month’s big news in probiotic science is the publication of a long-anticipated paper on the new taxonomic groupings for the genus Lactobacillus. ISAPP, in collaboration with board member and taxonomy paper lead co-author Dr. Sarah Lebeer, has produced a blog post and other resources explaining the name changes of some popular probiotic lactobacilli.
ISAPP board members Mary Ellen Sanders and Dan Merenstein posted a response to a viewpoint published in The Journal of the American Medical Association (JAMA). The JAMA article called into question probiotic efficacy and safety.
Another recent blog post focused on regulation, with an update on the view of the US Food and Drug Administration (FDA) on the use of the term ‘probiotic’ from the perspective of an expert in GRAS notifications for probiotics.
In this newsletter we also share some great communication initiatives. In both English-language and Spanish-language blog posts, Gabriel Vinderola describes some exciting outreach efforts related to probiotics, prebiotics, and fermented foods. Then, the ISAPP Students and Fellows Association announces the launch of their blog to showcase early career scientists' perspectives on up-and-coming topics in probiotic and prebiotic science.
ISAPP board member Prof. Gregor Reid closes out the newsletter with his reflections on daily routines in the time of a pandemic.
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