A Farm to Table Update
April 26, 2020 Farm News
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Today's Highlights Table of Contents:
Click: I am Strong with Bluebird Nutrient-Rich Veggies
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Local veggie delivery to your door is a wise way to stay well by staying home and nourishing your family!
...so you do not have to go out.
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706-938-8829 Text to find out if Bluebird
is delivering in your area.
Coronavirus: How might we better serve your wellness needs?
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Upgrade your current subscription, if you need extra for your canning pantry
or home food preservation.
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Prioritize your physical health
Nutritious meals, supplements, restful sleep & exercise to BEE healthy.
Your Farm Box
Community Supported Agriculture - CSA
Half Shares $30 --- Full Shares only $50
Subscribe to reserve 6 weeks today.
Text to find out if Bluebird delivers in your area.
Your Home Pantry & Staples
Add Farm Fresh to your Freezer or make refrigerator veggie pickles --dilly beans, pickled beets, pickled carrots, cucumber pickles
Your Home Garden
Quick & easy sprouts - Container Gardening
10 -100 Times More Nutrition Boost in Micro Greens & Sprouts than in the Veggie
Complete list of seeds for edible sprouts here. Plant radishes today (suitable for container gardening), harvest sprouts for toppings in 2 weeks to help with liver cleanse. Broccoli Sprouts are anti-cancer, sunflower seed sprouts contain high amounts of vitamin E. Vitamin E works synergistically with vitamin C & selenium to reduce blood pressure, increase elasticity of arteries & prevent heart disease.
Begin planting your garden RIGHT NOW
Easy-to-grow are tomatoes, cucumbers & leafy greens. Tomatoes, peppers and lettuces save space. High caloric content for recommended daily intake include potatoes and corn for larger spaces.
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Checklist
For Your Veggie Recipes--
Healthy, Staple Ingredients
Cabinets and Pantry
- Dry beans like lentils, black beans, chickpeas, pintos and black eyed peas
- Canned protein items like beans, chicken, salmon, tuna and soup
- Canned vegetables (like carrots, corn, green beans, peas, pumpkin and tomatoes) for adding to soup, rice, pasta and sauces
- Canned and dried fruits like apple sauce, dates, oranges, peaches, pineapple and raisins (look for items with no added sugars)
- Whole-grains, brown rice, pasta,couscous and quinoa
- Whole grain bread or wraps (daily use or store in the freezer)
- Old-fashioned rolled oats, instant oatmeal or granola mix
- Whole-wheat flour, oat flour and coconut flour for baking
- Nuts, seeds and nut butters
- Healthy oils - olive, coconut, flax, avocado
- Lemon Juice, Raw Apple Cider with mother and white vinegar
- Tomato sauces, paste, diced and whole
- Low-sodium chicken or vegetable broths
- Dried herbs and spices, salt-free seasonings, pepper
- Non-Dairy Milks - coconut, almond, organic soy
Fridge and Freezer
- Frozen vegetables without salty sauces (like cauliflower, peas, spinach, brussels sprouts, okra and squash)
- Frozen fruits without added sugars (like berries) for cereal, yogurt and smoothies
- Low-fat/non-fat dairy products like milk, yogurt and cheese
- Frozen Yogurt
- Frozen meats like fish fillets, skinless chicken breasts or lean ground turkey
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What's in my box?
Last week's farm shares included
(varies according to size)
[Sweet white corn, heirloom ORGANIC colored grape tomatoes, red slicing tomatoes, yellow summer squash, onions, cucumbers, broccoli, Pink Lady apples (One of the best all-around low-sugar, eating apples. They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and butters, or pureed into sauces and soups.) — in FULL shares] sweet collard sprouts, baking potatoes, cabbage, carrots, kale, Vitamin C rich – sweet yellow bell peppers and bonus oranges, leaf lettuce and more…
Last week's red slicing tomatoes and Vitamin C rich yellow sweet bell peppers.
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May 2020
Peach Harvest
First peach variety to ripen, Flavorich, clingstones, excellent for your home pantry canning. Clingstone peaches are typically smaller than freestones, but since they’re sweeter with juicier flesh, they’re the best choice for canning and preserving.
Georgia Peach Season Begins
week of May 10th
-- only 14 days away.
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Thank you HEROIC
Bluebird local friends!
Keep Shining!
We like the way Bluebird friends have worked together with beautiful support and cooperation!
Because of you, smooth and bountiful farm deliveries continue through closings and adjustments.
Local veggie delivery to your door is a wise way to stay well and nourish your famly!
As a Community Supported Agriculture program,
Bluebird CSA is not open to the general public.
Thank you for your local support membership!
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Healthy Nutritional Coping Strategies
Farm Box Veggies -- Natural, Healthy Support for our
Peace Serenity
Calm
Anxiety is thought to be correlated with a lowered total antioxidant state.
Serenity Prayer
Serenity Prayer. O God and Heavenly Father, Grant to us the serenity of mind to accept that which cannot be changed; courage to change that which can be changed, and wisdom to know the one from the other, through Jesus Christ our Lord, Amen.
“Be anxious for nothing, but in everything by prayer and supplication, with thanksgiving, let your requests be made known to God; and the peace of God, which surpasses all understanding, will guard your hearts and minds through Christ Jesus.”
Philippians 4:6-7.
Mindfulness - Focus in the Moment
Day by day
Oh, Dear Lord
Three things I pray
To see thee more clearly
Love thee more dearly
Follow thee more nearly
Day by day
Healthy Veggies,
Shown to Reduce Anxiety
greens, asparagus,
avocado, berries,
apples, beets, broccoli
Source
Calming Fresh Herbs, Teas
& Essential Oils
Lavender
Lemon Balm
Chamomile
Valerian Root
Sweet Orange - for PTSD
Green and Black tea,
with l-theanine, an amino acid
Soothing Omega 3 Fatty Acids
Found in Fish (salmon, mackerel, sardines, sea bass, trout) Seafood (oysters, shrimp) Seeds (chia, hemp, flax) Seaweed and algae, Walnuts, plus fish oil, cod liver oil, krill oil, algae oil (for vegans and vegetarians)
Vitamin D for Serenity
cod liver oil
farm egg yolks
sunshine on exposed skin
Magnesium Calm
Leafy greens are extremely healthy, and many are loaded with magnesium. Greens with significant amounts of magnesium include kale, spinach, collard greens, turnip greens, avocado, banana, seeds, whole wheat, quinoa, almonds, cashews, black beans and dark chocolate.
Vitamin B complex,
especially B12,
Reduces Anxiety
found in salmon, trout, green leafy vegetables, legumes, liver, eggs, shellfish and poultry meat (chicken, turkey).
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Refined-Sugar FREE
Sugar feeds all the bugs: viruses, bacteria, fungus, and parasites.
Limiting SUGAR is essential to strengthening our immune system & speeding recovery.
Sugar stimulates dopamine, which rapidly reduces stress.
But stress-induced cravings can quickly lead to
high blood sugar and lowered immunity. The problem is not just the raised blood sugar alone, but kidney failure and stroke.
With healthy changes, we can overcome symptoms of sugar withdrawal and improve overall well-being.
The benefits we stand to gain by eliminating excess sugar consumption can have a positive impact on our overall well-being.
Only quit cold turkey if confident that we can cut out all foods that contain refined sugar.
Bitter Benefits
16 Bitter edibles help slow absorption of sugar and regulate glucose levels-- lowering the risk of Type 2 diabetes. Bitter compounds can also end sugar withdrawal. Common bitter foods include coffee, kale, spinach, bitter greens, cabbage, radishes, arugula, dandelion greens, cranberries, citrus peel, sesame, green tea & broccoli. Unsweetened cocoa powder, cacao nibs and extra dark chocolate contain the highest number of antioxidants and least amount of sugar. Source.
4 Healthy Switches
Switch to protein-rich foods like nut butters, peas, egg whites, lean meat and fish to make up the energy that sugar used to provide.
Switch to take short walks, listen to music, take a shower or practice mindfulness exercises.
Switch to fiber that regulates glucose levels including whole-grain oats, beans and legumes.
Switch to fruits that contain low natural sugars like berries and tart apples.
Pure Water
Stay hydrated with pure, mineral-rich water to regulate metabolism and inhibit the absorption of excess glucose that causes fatty liver disease.
Exercise
Exercise regularly to jumpstart metabolism, improve energy and minimize stress. Short bouts of exercise can also discourage compulsive cravings.
Juicing
Create our own vegetable juice to pacify sugar cravings. We can use veggies like spinach, cucumber, kale and parsley.
Restful Sleep
Lack of sleep can cause cravings, fatigue and mood swings. Restful sleep is linked to higher energy, improved focus and minimal stress.
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Easy Nourishing
10 Easy Ways to use last week's yellow summer squash, red slicing tomatoes, heirloom grape tomatoes, greenleaf lettuce, Pink Lady Apples, broccoli, dark leafy kale, roasting potatoes, cucumbers, green beans, sweet corn, yellow bell peppers, onions, green cabbage, oranges and more...
Roasted Cherry Tomato Pasta
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Warm Potato Salad
Peach and Beet Salad
Roasted Beet Wedges
Cucumber salad
Apple Honey Peanut Butter
Thyme Roasted Carrots
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80% Immunity
Did you know that 80% of our
immune system is in our gut?
Our gut is our gastrointestinal tract digestive system mouth, esophagus, stomach, pancreas, liver, gallbladder, small intestine, colon, and rectum.
Our body’s own powerful detox system
--the liver, intestines, kidneys, lungs, skin, blood and lymphatic systems.
The importance of immune modulation at the gastrointestinal level can be understood easily, considering that approximately 70% of the entire immune system is found in this site and that in the lamina propria there are about 80% of all plasma cells responsible for IgA antibody production [7,8].
Probiotic Health
Our lymphatic system can become and remain congested and stagnant for many years. Thus, we often live in an environment of toxins that weakens our immunity.
The body’s ability to detox starts in digestive system, in the villae of the small intestine. The “lacteals” in the villae are part of the lymphatic system and they pull nutrients and fat-soluble toxins off the intestinal wall. If the gut is constipated or there is excessive reactive mucus bogging down the villi, the lymph and its white blood cells may not provide immunity or detoxification.
The highest concentration of lymph is found in the lining the outside of the gut wall and is called the Gut Associated Lymphoid Tissue (GALT). The skin of the intestinal tract is constantly being exposed to toxins and undesirable microbes that could present a problem.
Our body has an immunity army waiting in the GALT just across the wall of the gut. Source
Following a detox program with your wellness regimen, you can help remove toxins, excess fat and water, out of the body and improve your health quickly.
Probiotics influence your body’s
immune response.
Probiotics can be found in yogurt and other fermented foods and dietary supplements.
Researchers supported by NCCIH are studying the interactions between components of food and microorganisms in the digestive tract. The focus is on the ways in which diet-microbiome interactions may lead to the production of substances with beneficial health effects.
Fermenting
Fermentation takes one type of food and transforms it into another kind. For instance, cabbage becomes sauerkraut, cucumbers become pickles and milk can be made into yogurt, cheeses, and sour cream. The most common fermented foods that naturally contain probiotics, or have probiotics added to them, include yogurt, kefir, kombucha, sauerkraut, pickles, tempeh, kimchi, sourdough bread and some cheeses. Source.
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Home Pantry
Immunity Boosters
Veggie Preservation
Fermented foods have been shown to have anti-oxidant, anti-microbial,
anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic activity.
Use prime season farm box harvest bounty
to ferment and stock your home pantry with immunity boosting probiotics.
3 Types of Fermentation
1- Lacto - yogurts, cheeses, kefir
2- Alcohol - beers, fruits
3- Acetic - pickles, kombucha, sauerkraut
(tangy lactic acid, removing oxygen decay)
Any veggies above water line are susceptible
to mold from decay in oxygen.
Fermentation Equation=
Weight of veggies + water x .025 Salt
Room Temperature between 60-75 fermentation process.
3 Stages of fermentation -- After 10 days, place in fridge for 4-9 months to enjoy good immunity probiotics.
Use this week's heirloom ORGANIC colored cherry tomatoes & onion [INCLUDED IN BOX],
add fresh oregano from your kitchen garden + salt.
Use this week's Sweet corn on the cob & onion [INCLUDED IN BOX], add fresh thyme, hot pepper + salt.
Use this week's carrots & onion [INCLUDED IN BOX], add mustard seed, fresh thyme, fresh garlic cloves + salt.
Virtually any bean, grain, root vegetable, fruit, spice, or beverage can be fermented. More FARM BOX FERMENTING ideas are beets, cucumbers, green beans, cabbage...
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Home Pantry
Jar Goods
Bluebird Series:
Pickling & Probiotics Fermenting
Fermenting: Fruits & veggies that have been pickled in salty water and fermented do have probiotic benefits.
Pickling: However, pickles made using
vinegar do not have probiotic effects.
All kinds of fruits and vegetables can be fermented and pickled. You can pickle or ferment cucumbers, carrots, cauliflower, beets, cabbage, and more.
Healthy bacteria help to keep fermented food safe
and less likely to spoil, and can also help increase
the good bacteria in your gut when eaten.
Pickling, by way of fermentation or a saltwater brine, has been used for thousands of years to preserve food beyond the growing season.
Easy Refrigerator Pickles using any fruit or veggie...
For regular vinegar pickles, all you do is pour hot, salted vinegar and water over the top, let cool, cover, and let them soak a couple days in the refrigerator. Homemade pickles are often called quick pickles or refrigerator pickles. If you’re not sensitive to salt, you don’t have high blood pressure, or you can make pickles yourself, you can enjoy the health benefits and the salty crunch of a delicious dill pickle.
Cultures for Health, steps to fermenting veggies here.
Choose Your Fermentation Equipment.
Prepare the Vegetables for Fermenting.
Decide If You Will Use Salt, Whey, or a Starter Culture.
Use Water to Prepare the Brine.
Weigh the Vegetables Down Under the Brine.
Move the Fermented Vegetables to Cold Storage.
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We love the way Bluebird members are working together for farm box goodness!
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Farm Box Veggies - Order Today for Delivery to your Door!
1 week Half Share $30 1 week Full Share $50
Txt 706-938-8829 for this week's delivery.
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✽ Same Affordable Subscriptions ✽
✽ includes Free Delivery ✽
✽ Year 'round ✽
✽ for 10+ Years ✽
✽ 3 sizes ✽
Subscribe to Reserve Your Share
Quarter Share (only $15/wk)
Half Share (only $30/wk)
Full Share (only $50/wk)
Prime Season May, June, July
Txt 706-938-8829 to find out if
Bluebird is currently delivering in your area.
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Healthy Abundant Affordable
Prime Season Harvest
Still Available - Subscribe to Reserve Your Share
6 wk Quarter Share $90 (only $15/wk)
6 wk Half Share $180 (only $30/wk)
6 wk Full Share $300 (only $50/wk)
Txt 706-938-8829 to find out if Bluebird is delivering in your area. For this week's delivery, we can pickup check or cash taped to your front door and add you to the delivery schedule.
Subscribe TODAY to reserve your share of farm veggies.
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text: 706-938-8829 to be added to this week's farm veggie delivery list
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Food Security - Steady as Rain
Bluebird would like to thank
all the local members, farmers, growers and suppliers
who are and will be going the extra mile
to ensure that farm veggies are steady as rain
to CSA [community supported agriculture] members
and most vulnerable --
despite closures & shelter-in-place orders.
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Bluebird Serving Local Families
Farm Veggies
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Bluebird Serving Local Families
Jar Goods
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Bluebird Serving Local Families
Home Pantry EDU
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Bluebird Serving Local Families
Growing Guide EDU
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Bluebird Serving Local Families
Recipe BEE EDU
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Good morning,
Bluebird's convenient online ordering window will be closing for this week's farm box orders today, April 26, 2020. If you have not yet placed your order,
you may text 706-938-8829 and place your order today by clicking here:
Bluebird
11th Anniversary 2008-2020
Celebrating 11 Years of Local & Organic
Affordable Healthy Fresh
with Bluebird
...like being first in line at your favorite farmers market
Order by the week
- ONLY $15 QTR SHARE
- ONLY $30 HALF SHARE
- ONLY $50 FULL SHARE
Order by the 6 week season!
- ONLY $90 QTR SHARES (only $15/week)
- ONLY $180 HALF SHARES (only $30/week)
- ONLY $300 FULL SHARES (only $50/week)
- Begin any week you like. Skip any week you like. Year round.
50+ Convenient Pickup Locations. Find one near you.
"People who eat seven or more portions of fresh fruits and vegetables
each day may reduce their risk of dying from a wide variety of diseases
by as much as 42 percent over people who consume less than one portion"
Skip Any Week You Like
bluebirdmarket@gmail.com or Text 706-938-8829. Automatic roll over.
Steady as Rain, Year Round
Dependable. Convenient. Farm Fresh Harvest. Year round.
Friends of Family Farms
Caring. Local. Organic practices.
Thank you for Communicating any Issues
Happy to make adjustments. We welcome all feedback. bluebirdmarket@gmail.com
or Text 706-938-8829
Weekly farm updates
Fun place for healthy, fresh Recipe Ideas.
Frank Robinson, Bluebird CSA Director, grape harvesting.
What's in my weekly farm box?
Daily Harvest varies, sweet corn, green beans, summer squash, Vidalia onions, apples, red slicing tomatoes, sweet potatoes, greenleaf lettuce, heirloom cherry tomatoes and more...
Certified Organic items last week:
organic red grapes...
Green Smoothie Shares
Farmers Choice, Seasonal:
Shares vary according to daily harvest.
When available, Free Bonus regional or Certified Organic fruits may be added.
Early Summer Harvest of peaches, yellow squash, zucchini, sweet corn, strawberries, blackberries, green beans, watermelon, honeydew, cantaloupe, grapes, tomatoes, peppers, sweet potatoes, sweet onions and more!
This Week's
Quick & Easy
Recipe Bee
Farm to School
Inspired for healthy living and well-being.
Refrigerator Pickles
yum'd 1,000 times
3 cucumbers (as many as you can fit in the jar) INCLUDED IN BOX
5 sprigs fresh dill (or 1 Tbsp dry dill)
4 cloves garlic (or garlic scapes, crushed and minced, we use 4)
3 tablespoons white distilled vinegar (find white vinegar here)
water (distilled or filtered, – enough to top off jar)
1/4 teaspoon red pepper flakes
Ask about Delivery to your Door
50+ Convenient Pickup Locations
Welcome Thomaston FUMC
Call 706-938-8829 to add your school or business for weekly Farm Box Deliveries.
- Milner: Zoe Pediatrics, Home Deliveries
: Mahindra Tractor,Barnesville
Sign Co., Dance Studio, Children's Shop,
Courtesy Text Alert and Priority Contact:
706-938-8829 Time-Saving, Free Text Message when your farm box has been delivered and is ready for you to pickup. bluebirdmarket@gmail.com 706-938-8829.
United Bank Operations Center,Manley Photography, Farm Bureau,Trends Hair Salon,home & farm deliveries and more...: 2nd Time Around, Farm Bureau,GriffinUpholstery, Griffin Gallery, Griffin Imaging, Dr Kirkland Dentist,Waypoint Veterans, Trophy & Embroidery,Southern Styles, Illusions, Dollhouse, Spalding Regional, Orthopedic Solutions, home deliveries and more...: DART, U-Haul, Split Endz, Rescue Me, Aqua Unlimited, Paw Spa, Rose Petal,Thomaston5 Star Tire, Pickled Pear, Providence Nursing Home, French Kiss, home deliveries and more...: Home deliveriesConcord- Home DeliveriesColloden: City Pharmacy, Pike Depot, Ranger Petroleum, Farm Bureau, Tax Accountants,ZebulonRita's Salon, The Salon, 19 North Salon and more...: Lemon Cattle Farm, home delivery, Sandbox Antiques, High CottonWoodburyStorytellers AntiquesMolena: : Brooks FUMCBrooks Senoia: Garden Shop
Fun Place for Fresh Food Recipe Ideas 48,000+ Followers.
How might we better serve you? We welcome all feedback: bluebirdmarket@gmail.com
Please txt 706.938.8829 if you need immediate or priority assistance. Bluebird is at your service!
Thank you for supporting Georgia farmers and organic producers year round in 2020 with Bluebird CSA!
Kindest regards,
Patti Robinson
706-938-8829 txt
www.bluebirdcsa.com
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5 Protocol Updates
Farm Veggie Boxes
FAQ Summer 2020
FREE Delivery to your door - yes.
Contactless - yes.
Safety - yes.
Home Garden Support - yes.
Home Pantry Support - yes
Questions? 706-938-8829
Are food deliveries and groceries safe during pandemic? Yes, experts say. First, the good news: The virus is not likely to be transmitted by food itself.
1. FREE Delivery to your door - yes.
Farm Box CSA Delivery is Allowed. Source.
There are many exceptions to the “shelter in place” order, allowing residents to leave their homes. Those essential actions include obtaining groceries, medication, outdoor exercise and work-related responsibilities. Restaurants will also still be able to offer takeout and delivery services, but dine-in services must cease.
A total of 16 critical infrastructure sectors have been designated during pandemic, with the Food and Agriculture sector being one of those. Read more here: https://www.cisa.gov/food-and-agriculture-sector
FREE contactless delivery to your outside door, with a courtesy text alert upon delivery.
Please Txt 706-938-8829 to find out if Bluebird is currently delivering in your area. For this week's delivery, we can pickup check or cash taped to your front door and add you to this week's delivery schedule. Subscribe TODAY to reserve your share of farm veggies.
2. Contactless-yes.
Online food delivery ‘one of the only winners’ in outbreak Source.
Contactless convenient deliveries assures your farm veggie box is left on a porch or at a doorstep. Please tape cash or check to front door or other. You receive a courtesy text alert when your farm veggie box has been delivered.
Crowds full of people that can cough or sneeze or spread their germs on grocery carts and checkout lines. That's part of why social distancing has been encouraged and part of the reason grocery box stores can be a problem.
3. Safety-yes.
The good news about food safety and coronavirus: It’s the same advice we’ve known all along. Source
UGA Center for Food Safety - Update on Farm Veggies
“There is a very slim chance or almost none that the virus is going to be present in the food. There is no evidence it is transmitted through fresh produce," he adds. Francisco Diez-Gonzalez, director of the Center for Food Safety at the University of Georgia. “We’re quickly trying to respond.” He notes a virologist is on staff gathering data specific to coronavirus.
Cook Food - to the proper temperature.
“The virus is very sensitive to cooking,” Diez-Gonzalez says. “Heat is going to kill it very easily.” Use a digital thermometer, and check against the government’s safe minimum cooking temperature chart. The transmission through foods is not possible if the foods are cooked properly since coronaviruses are inactivated by heat. Source.
Home Prep - Farm Veggie Safety
Wash your veggies, white vinegar rinse is optional.
Cleaning surfaces is also important. “As with any food safety measures, you should always wash your hands before, during, and after food preparation and before you eat any foods,” Ilic said. “Additionally, you should be sure to carefully wash any surfaces used for food preparation.” Source
The virus is NOT likely to be transmitted by food itself.
Are food deliveries and groceries safe during pandemic? Yes, experts say. First, the good news: The virus is not likely to be transmitted by food itself, said Dr. Ian Williams, chief of the Outbreak Response and Prevention Branch of the US Centers for Disease Control and Prevention, which investigates foodborne and waterborne illnesses.
Digestive Science - on Virus and our Windpipe
Even if the virus gets into your mouth, drinking water or other liquids will wash them down through your throat and into the stomach. Once there, your stomach acid will kill all the virus. If, however, virus enters your windpipe through nose or mouth and then into the lungs, that’s very dangerous. So, even if you did eat food with the virus, there are not many receptors in the digestive track for the virus to cling to, so swallowing the virus would not likely lead to contracting the illness.In other words, your digestive system would get rid of it, Williams said. Drink fresh water often.
Packaging - Whole Farm Foods
"While it's possible that the virus gets deposited [on packaging] we have no indication from epidemiology or the literature that this is a risk factor for Covid-19 or other respiratory illnesses," Chapman said. The US Food and Drug Administration echoed that sentiment, saying it's not aware of any reports suggesting Covid-19 can be transmitted by food or food packaging.
USDA - Farm Veggie Safety
Q: Are food products produced in the United States a risk for the spread of COVID-19?
- A: There is no evidence to suggest that food produced in the United States can transmit COVID-19.
Q: Can I become sick with coronavirus (COVID-19) from food?
- A: We are not aware of any reports at this time of human illnesses that suggest COVID-19 can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods.
Bottom Line - Whole Farm Veggie Food Safety
The bottom line, experts said, is that there is an extremely low risk of contracting coronavirus from the food supply.... Source
especially unprepared whole farm harvest.
4. Home Garden Support - yes.
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to grow them.
Bluebird EDU
MEMBERS: It is not necessary to purchase this course, as it comes FREE as a benefit to all Bluebird CSA current subscribers. Become a member of Farm to School BEE Academy and get access to our online community of bountiful gardens & trainings. We'll help you become a master of growing & nourishing seasonally. When you join our farm Academy EDU you get unlimited access to all current and future Academy content. Become inspired by friends who love to grow and enrich with fresh nourishment.
Enroll in Gardening EDU Now here.
5. Home Pantry Support - yes.
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to preserve them.
There has never been a better time to stock your pantry. Organic means working with nature. We’re coming into a bountiful summer harvest as nature brings you seasonal abundance for your cupboard.
- Peaches
- Pickling Cucumbers
- Heirloom Tomatoes
- Seasonal Abundance
- Staples
Is your home pantry stocked? With your farm box veggies, it’s quick and easy to enjoy Squash Refrigerator Pickles, Small Batch Strawberry Jam, Dilly Beans, Pickled Okra, Pink Lady Apple Butter, Herb Dipping Oils, Pickled Asparagus, Sun-Dried Heirloom Tomatoes in Olive Oil, Fresh Basil Tomato Sauce and more…
- Delicious
- Ethical Farms
- Extend the Goodness
- Local Producers
- Free delivery
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Steady as Rain.
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Healthy Immunity
click card image to enlarge/download
Our bodies are capable of amazing things!
Protection: 3 Ways to Protect from Viruses
1-Isolation, non-exposure, quarantine, no contact
2-Anti-Virals, Living Defense, to fight infection (plant-based, non plant-based)
AntiVirals stop virus from replicating in human body. [Nutraceuticals – Vitamins, Immunoglobulin-A* produced by body under safe circumstances, herbs, minerals] *(Antibodies called immunoglobulins in our body are proteins that our immune cells produce to fight off bacteria, viruses, and other harmful invaders.)
3-Immune System Boosters - Strong & Healthy
Boost immunity by building a strong and healthy body or become immune by virus exposure antibodies which fight off future attacks. Nourishing our body with certain foods may help keep our immune system strong. If you're looking for ways to prevent illness, colds and flu, a first step should be veggies, healthy oils and protein-- clean eating to clean your blood and strengthen your immunity system.
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Healthy Choices
Veggie Noodles
(Substitutes for Pasta Gluten Grains)
Traditional pasta substitutes such as brown rice, buckwheat, quinoa, pea and other lentil pastas also contribute to a whole host of digestive and autoimmune issues.
Here are 5 Healthy Noodle favorites:
1. Zucchini or Carrot Spiral Noodles
How to Make Zucchini Noodles.
2. Sweet Potato Glass Noodles
Korean sweet potato glass noodles have an excellent texture, gluten free, wonderfully springy and light, and offer a hint of sweetness. They are made using only sweet potato starch and water. When cooked, they turn a beautiful glass noodles.
3. Miracle Noodles
Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant
4. Cappello’s Pasta
Gluten-free, grain-free, dairy-free and even paleo. Made with just 5 to 6 ingredients in each variety (almond flour, eggs, tapioca flour, xanthan gum and salt + potato flakes in the gnocchi). Yet somehow, it cooks up into tender fresh pasta goodness.
5. Kelp Noodles
Kelp noodles, are semi-transparent noodles made from the jelly-like extract left after steaming edible kelp. They are made without the addition of grain flour or starch. Kelp Noodles have a crunchy texture and are low in calories.
Source.
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Healthy Choices
Reducing Intake of Energy
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Bluebird Highlights for your home pantry.
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No-Dig Gardening
Think beyond STORED food
and start GROWING food
Requires fewer resources.
Like no-till gardening, you don’t
need to break the ground.
Time Saving.
Simple No-Dig Garden here.
Simple No-Till Garden here.
Simple Garden Plan here.
Simple Sq Ft Garden here.
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Blight-Free Tomatoes, Peppers & Potatoes - (Fungus in Air & Soil)
3 Steps: Defoliate, Sunshine & Single Stem
to Increase Fresh Air
Spray once every 2 weeks for prevention
Fungicide PH Prevention Spray:
--- 1-gallon water, 2 tablespoons of baking soda, 1 tablespoon of vegetable oil, few drops of dish soap or baby shampoo (emulsifier).
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to grow them.
Add veggies to proteins, 20 lbs of rice feeds family of 3 for 30 days
Protein: 46-56 grams per day
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Essential & Trace Minerals for Your Garden Veggies to Better Nourish Your Family
72 ionic trace minerals including calcium, silicon, selenium, phosphorus, iodine, chromium, manganese, iron, copper, molybdenum, zinc, vanadium.
Biodynamic principles are the gold standard.
Biodynamic gardening starts with
building truly healthy soil...
Remineralizing the soil
--- making a good practice of soil amendments will benefit you in the long run with a healthy soil structure, healthy plants, and ultimately a healthier food source for you.
- Compost - check source for quality, rich in humus for needed symbiotic bacteria and fungi to make available the trace minerals.
- Rock Dust, micronized for plant availablity - 3-4 lbs in 6x8 ft. 48 sq. ft bed. Primary Trace Minerals and Rare Earth Elements in AZOMITE® PDF LIST HERE.
- Rare Earth Elements
- Zinc (Zn)
- Boron (B)
- Copper (Cu)
- Cobalt (Co)
- Iodine (I)
- Manganese (Mn)
- Molybdenum (Mo)
- Nickel (Ni)
- Arsenic (As) trace needed
- Selenium (Se)
- Tin (Sn)
- Vanadium (V)
- Tungsten (W)
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to grow them.
Add veggies to proteins, 20 lbs of rice feeds family of 3 for 30 days
Protein: 46-56 grams per day
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Grow 1 Year of Food Security
Complete List of How Many Plants Needed
to Grow a Year's Supply of Food
Per 1 Adult
- Tomatoes: 4 plants per person, (includes sauces) 20 lbs.
- Onions: 30 plants per person 20 lbs
- onions with high sulfur content stores longer
- Leaf Lettuce Harvest 5 sq. ft at a time, total 20 sq.ft/person 13 lbs.
- Peppers 5 plants per person 12 lbs
- Carrots - 12 plants per person 9 lbs.
- Cucumbers 3-5 plants per person, 8 lbs
- Sweet Corn 50 plants per person 7 lbs off cob
- Broccoli 10 plants per person 12 lbs
- Celery: 7 plants per person 10 sq ft 5 lbs
- Zucchini: 2 plants 6 lbs
- Winter Squash: 3 plants 8 lbs
- Garlic: 12 plants 4 lbs
- Spinach: succession planting 10 sq ft 3 lbs
- Asparagus: 4 plants, 2 lbs
- Eggplant: 2 plants per person 2 lbs
- Radishes: 6 sq ft 2 lbs
- Beets: 6 plants 4 lbs
- Kale/Greens: 4 plants 2 lbs
- Green Beans: 15 plants per person 4 lbs
- Dried Beans: 50 plants 6 lbs
- Strawberries: 25 plants 5 lbs
- Potatoes: 12-18 plants per person 50 lbs
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to grow them.
Add veggies to proteins, 20 lbs of rice feeds family of 3 for 30 days
Protein: 46-56 grams per day
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10 Nutritious Crops to Harvest in 1 Month
- Microgreens
- Pea Shoots - pea flavor
- Sunflowers - nutty flavor 12-15 days
- Baby Lettuce - 2-3 weeks old, micro-heads
- Green Onions
- Root Veggie Greens --Beet Greens highly nourishing, radishes, carrots, turnips
- Radishes -- harvest in 30 days
- Upgraded Greens - tender baby kales
- Bok Choi
- Mizuna --Mustard spicy
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to grow them.
Add veggies to proteins, 20 lbs of rice feeds family of 3 for 30 days
Protein: 46-56 grams per day
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10 Vegetables and Herbs
You Can Regrow Forever
- Sweet Potato
- Roasting Potatoes
- Ginger
- Carrots
- Celery
- Green Onions
- Garlic
- Lemongrass
- Peppermint
- Sweet Basil
We don't just deliver farm fresh weekly veggies to your door -- We teach you how to grow them.
Add veggies to proteins, 20 lbs of rice feeds family of 3 for 30 days
Protein: 46-56 grams per day
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I Am Strong
with Bluebird Nutrient-Rich Veggies
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Immune
System
Our powerful immune system
fights off invaders including bacteria and viruses.
There appears to be a connection between nutrition and immunity.
The main parts of our immune system are:
white blood cells,
antibodies,
the complement system,
(30+ proteins synthesized by the liver)
the lymphatic system,
(lymph nodes, spleen, thymus and tonsils)
the spleen,
the thymus, and
the bone marrow.
Healthy ways to strengthen our immune system
Eat a diet high in fruits and vegetables.
Exercise regularly.
Maintain a healthy weight.
If you drink alcohol, drink only in moderation.
Get adequate sleep.
Take steps to avoid infection,
such as washing your hands frequently.
Micronutrient Malnutrition
There appears to be a connection between nutrition and immunity. Scientists have long recognized that people who are malnourished are more vulnerable to infectious diseases. A form of malnutrition that is surprisingly common even in affluent countries is known as "micronutrient malnutrition." Micronutrient malnutrition, in which a person is deficient in some essential vitamins and trace minerals that are obtained from or supplemented by diet.
Micronutrients have major impact on health
Foods to boost your immune system and increase vitamin and mineral intake.
Nearly 30 vitamins and minerals that your body cannot manufacture in sufficient amounts on its own are called "essential micronutrients."
In fact, the best way to get vitamins and minerals is from a well-rounded diet, with plenty of fruits, vegetables, legumes, whole grains, lean sources of protein, healthy fats, such as coconut and olive oil.
Five micronutrients—vitamin B6, vitamin C, vitamin E, magnesium, and zinc—play roles in maintaining immune function, with Vitamin D3 and Vitamin A additionally vital.
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AntiViral
Nourish
Lysine foods = antiviral
Arginine foods = cause viral immune challenge
Limiting SUGAR is essential to strengthening our immune system and speeding up recovery.
Sugar feeds all the bugs: viruses, bacteria, fungus, and parasites.
There are many foods that can flare-up or lengthen a viral immune challenge. These foods are high in an amino acid (a normal component of proteins) called Arginine, and usually low in an amino acid called Lysine.
FOODS TO AVOID, high in Arginine, cause viral immune challenge. Sugars, nuts, seeds, oats, grains, onions, brussels sprouts, and corn. Virus enablers: whole wheat, oats, sunflower seeds, sugar of any sort, juices, honey, grains, brown rice, almond, almond butter, almond milk, peanuts, peanut butter, chocolate, dairy, split peas, nuts, coconut milk.
HEALTHY FOOD LIST TO ENJOY: Lysine supplements, most veggies, eggs, all meats, seafood, lemon, cranberry and more.. Virus Fighters: turkey, seafood, veggies, eggs, potatoes, avocado, lemon, lime, cranberries, coconut oil
Certain foods have antiviral properties — kale, spinach, cabbage and more. Antiviral herbs actually work to “inhibit the development of viruses.” Top ranking antiviral herbs include elderberry, Echinacea, garlic, ginger, calendula, licorice root, and oregano.
“…garlic had the highest antioxidant activity (19.4) followed by kale (17.7), spinach (12.6), alfalfa sprouts, broccoli flowers, beets, red bell pepper, eggplant (9.8-3.9) cauliflower, potato, sweet potato, cabbage, leaf lettuce, string bean, carrot, yellow squash, iceberg lettuce, celery, and cucumber (3.8-0.5).
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8 Nourishing Ways
to Better
Liver Health
& a Cleaner Body
Zinc deficiency may alter immune responses in inflammatory liver diseases. The liver is the main organ responsible for the zinc metabolism which can be affected by liver diseases.
The liver and the bowel are the two most important organs in a detox diet. The liver works hard to neutralize the toxins that are circulating in your body. The bowel is the main way to get those nasty toxins out of your body.
Magnesium and zinc are the best minerals for flushing toxins from the cells of your body.
Magnesium stimulates cell activity so that toxins are released into the blood stream. Zinc is a strong antioxidant that works to destroy ‘free radicals’ in the body.
This is done by removing impurities from the blood in the liver, where toxins are processed for elimination. The body also eliminates toxins through the kidneys, intestines, lungs, lymphatic system, and skin. The liver uses oxygen and enzymes to burn toxins. This process is called oxidation, and makes the toxins more soluble in water. Making them more water soluble is necessary so they can be more easily excreted from the body by the kidneys or the liver.
Increasing number of liver disease cases are being linked to diets high in processed food and sedentary behavior.
Regularly consuming nutritious foods that reduce cholesterol and inflammation can restore liver function.
Studies show that NAFLD is reversible. Here are foods that can help prevent or reverse this liver disease.
Foods that promote liver health
1. Vegetables - in last week's farm shares
Green leafy vegetables and cruciferous vegetables contain high amounts of antioxidants and micronutrients that boost digestion and metabolism.
2. Broccoli- in last week's farm shares
As a green cruciferous vegetable
broccoli, may have unique benefits for liver health.
3. Walnuts
liver-friendly omega-3 fatty acids
4. Salmon
liver-friendly omega-3 fatty acids
5. Avocado
liver-friendly omega-3 fatty acids
6. Sunflower Seeds
Vitamin E
7. Coffee
Antioxidants in coffee may promote
better liver health.
8. Beets
Foods that harm the liver
Alcohol
Processed Meat
Salt
Sugar
Refined Grains - Wheat Gluten
Trans Sat Fat Fried Foods
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Special Feature
If we want a clean body-- clean our blood.
The body makes around 2 million red blood cells per second.Clean blood begins in 7-10 days.
Our blood cells are made by our bones (marrow, stem cells, lymph, thymus, spleen) and replaced daily from food ingestion intake.
How is our blood cleaned?
What we intake – foods, drinks, absorb, smoke – it’s chemistry. Blood cells develop from stem cells in the bone marrow. Red blood cell replacement usually takes between 4 to 6 weeks.
How quickly will our body replace blood cells?
Mediterranean Plan
Veggies, fruit, 100% whole grains, and beans.
Use last week's cucumbers, greenleaf, tomatoes, apple.
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10 Helpful Ways
to Build a
Strong Immune System
with a Healthy Lifestyle
The main parts of the immune system are:
white blood cells,
antibodies,
the complement system,
the lymphatic system,
the spleen,
the thymus, and
the bone marrow.
1. Daily cardio - 15 minute brisk walk
2. Sunshine - to get enough vitamin D in our blood level, aim to get 10–30 minutes of midday sunlight, several times per week. Supplement during cloudy weather with 4,000 IU (25–100 micrograms) daily protocol Cod Liver Oil or Vitamin D.
3. Zinc - Potatoes, both regular and sweet varieties, contain approximately 1 mg per large potato, which is 9% of the DV (33, 34). 1 cup of Beans, snap, green, raw corresponds to 2% of the zinc RDA . Supplement with 50 mg – mitochondria protection for immunity, 98% antiviral effective in prevention of early stage respiratory virus. Zinc and the flu. Zicam. Zicam for cold
4. Clean Air, smoke free environment - Often, the body can take years to restore damaged lungs, blood vessels and arteries due to smoking.
5. Vitamin C Foods rich in vitamin C include broccoli, cantaloupe, lemon, cauliflower, kale, kiwi, orange juice, papaya, red, green or yellow pepper, sweet potato, strawberries. Oral – 4,000 mg – 4,000 to 16,000 milligrams in adults water soluble, 1,000 mg every 2 hours daily protocol.
6. Deep Restful Sleep - During sleep, the immune system replenishes proteins known as cytokines infection-fighting antibodies.
7. Eat fruits & Veggies - Eat nutrient-dense fruits and vegetables with essential vitamins and minerals that aid bodily functions including immunity and metabolism. Malnourished are more vulnerable to infectious diseases. Beta-carotene is found in leafy green vegetables and yellow and orange vegetables like pumpkin and carrots.
.
8. Good Hygiene - Take steps to avoid infection, such as washing your hands frequently.
9. Improve immunity with herbs and supplements - astragalus, Echinacea, elderberry, garlic, ginger, turmeric and more.
10. Peacefulness Lowers Fear - A wide variety of maladies, including stomach upset, hives, and even heart disease, are linked to the effects of emotional stress.
Bottom line for protecting yourself and your family from coronavirus, the common cold, the flu and other infectious diseases is a
healthy immune system.
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Adding these farm box veggies to your day will give you an extra dose of zinc and Vitamin C
along with phyto nutrients,
without adding many calories to your meals.
Phytate, which is present in staple foods like cereals, corn and rice, has a strong negative effect on zinc absorption.
Zinc in Farm Box
Fruits & Veggies
The current daily value (%DV) for zinc is 11mg, but vegetarians and vegans should aim to eat 30mg a day. Vegetables high in zinc include green peas, spinach, lima beans, lentil sprouts, asparagus, beet greens, broccoli, okra... Per cup of kale contains 2 percent (0.4 mg) of the daily value of zinc.
Asparagus
Zinc
per Cup Cooked |
Zinc
per 100g |
Zinc
per 200 Calories |
1.1mg
(10% DV) |
0.6mg
(5% DV) |
5.5mg
(50% DV) |
Broccoli
Zinc
per Cup Cooked |
Zinc
per 100g |
Zinc
per 200 Calories |
0.7mg
(6% DV) |
0.5mg
(4% DV) |
2.6mg
(23% DV) |
Zinc
per Cup |
Zinc
per 100g |
Zinc
per 200 Calories |
0.8mg
(7% DV) |
0.5mg
(5% DV) |
2.5mg
(22% DV) |
Zinc
per Cup |
Zinc
per 100g |
Zinc
per 200 Calories |
0.3mg
(2% DV) |
0.2mg
(2% DV) |
0.9mg
(8% DV) |
Vitamin C in Farm Box
Fruits & Veggies
How to Make Homemade Vitamin C
powder from dried citrus peels.
Bell Peppers
Vitamin C
per Cup |
Vitamin C
per 100g |
Vitamin C
per 200 Calories |
152mg
(169% DV) |
128mg
(142% DV) |
824mg
(915% DV) |
Vitamin C
per Cup |
Vitamin C
per 100g |
Vitamin C
per 200 Calories |
98mg
(108% DV) |
59mg
(65% DV) |
368mg
(408% DV) |
Vitamin C
per Cup |
Vitamin C
per 100g |
Vitamin C
per 200 Calories |
96mg
(106% DV) |
53mg
(59% DV) |
226mg
(252% DV) |
Vitamin C
per Cup |
Vitamin C
per 100g |
Vitamin C
per 200 Calories |
81mg
(90% DV) |
89mg
(99% DV) |
525mg
(583% DV) |
Vitamin C
per Cup Cooked |
Vitamin C
per 100g |
Vitamin C
per 200 Calories |
55mg
(61% DV) |
23mg
(25% DV) |
253mg
(281% DV) |
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Spring 2020 Season
Strawberries Apples Grapes Grapefruit Pears
Pomegranate Kale Lettuce Beans Ginger
Broccoli Cauliflower Cabbage Sweet Collard Sprouts
Carrots Radishes Sweet Potatoes White Potatoes Garlic
Onions Colored Sweet Bell Peppers Winter Squash Tomatoes
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Time Saving
FREE
Convenient Contactless Delivery
FREE Delivery to your home
or office door.
We know you're busy, so we offer FREE delivery
of farm fresh goodness.
Get all the best veggies to your door!
Don't miss a week of Prime Season Harvest!
706-938-8829 Text to find out if Bluebird
delivers to your area.
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Seed Starting
for Early Spring Planting
“This new food system that we need to create needs to think deeply about how we take care of the soil, the water, the air, what tools we use, what types of seeds we use, what the nutrition is that goes into the soil, and then into the food and then into people." High Mowing Organic Seeds,
Organic seeds from organically grown plants, microgreen seeds, pollinator friendly.
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--Everyday Leafy Greens--
14 Deliciously Healthy,
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Bluebird's
Plant-Based
Wellness
6 Ways to Promote and Maintain Health & Vibrance
1. Organic, Local, Goodness
Supporting local economies, not far-off boardrooms.
Organic is no genetically modified GMO organisms.
The main health benefit of regionally grown food
is that it's fresher. Fruits and vegetables begin to lose
their nutrients within 24 hours of being picked.
so fresher produce is more nutritious
2. Farm Veggies
Phyto-nutrient, vitamin & mineral-rich
3. Essential Oils
Aromatherapy wellness
4. Garden EDU
instant access to fresh produce
5. Home Pantry & Canning
dry staples, freeze dried, dehydrated and canned
6. Apothecary Herbs
plants that are used for natural, wellness purposes
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Bee Well
with Prevention
Bluebird Series
2020
Reverse & prevent disease,
life extension wellness,
higher energy, weight loss
5 Bluebird Healing & Prevention Ideas for Kidneys, Heart, Eyes, Vascular, Anti-Inflammatory
All Agree
Daily Fresh Veggies are Vital to Our Health
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Power-Up
Bluebird Series
2020
Reverse & prevent disease,
life extension wellness,
higher energy, weight loss
5 Bluebird Veggie Benefit Studies:
Energy, Muscles, Liver, Bones, Skin
All Studies Agree Daily Fresh Veggies are Vital to Our Health
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Savings Today
Sign Up
6 week Subscription
Farm to Table
Half only $30/week
Full only $50/week
[Strawberries, Green beans, Pink Lady apples (One of best all around heirloom eating apples, lower on sweetness index, suitable for low-sugar choices. They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and butters, or pureed into sauces and soups.) — in FULL shares] sweet collard sprouts, sweet potatoes, cabbage, carrots, kale, Romaine and more…
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America * Liberty
-- the humble birth of a farming nation.
Strength| Fitness| Nourish| Soundness| Self-Reliance| Prosperity| Abundance| Health| Peace
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Bluebird Recipe Ideas
3 Popular Places for
Farm to Table Recipe Ideas
48,300+ Followers, 240+ Boards
Bluebird Goodness on Pinterest, Yummly & Recipe BEE
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Farm-to-School
Seed Bank, Edible Schoolyard Gardens
TEACH
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