Essential Items & Staying Safe

• Offering pre-ordering and payment for quick pick-up or curbside pickup. Email info@fourseasonslocalmarket.com with your list of requests and someone will be in contact with you about availability and payment. (allow 24 hours)
• Encouraging shopping during non-peak hours.
  • Thursdays - 6:00-7:00
  • Fridays - 6:00-7:00
  • Saturdays - 9:00-10:00 and 2:00-3:00
• Disinfecting shopping baskets after each use.
• Encouraging contactless payments (We accept EMV chip cards, Apple Pay, Google Pay, and other contactless payments.)

Carnitas

Did somebody say pork carnitas? You have come to the right place. Check out our new product. Another heat and eat item that makes cooking for a family quick and easy.

Pasture raised pork that is slow cooked and lightly seasoned. Heat this tender pork to 165 degrees, add additional seasoning to your taste and enjoy for taco night. Makes a great addition to nachos! Comes in a 2 pound package.

Pork Bundles - $50

The weekly meat bundle from Shannon Family Farms has returned. Order and pay online for quick pickup. Please allow 24 hours for pick-up.
Notes: Must be ordered and paid for online. Not available for purchase in store.

http://www.fourseasonslocalmarket.com/online-store.html

Bundle for the week of April 26 includes:

• 1# Ground Unseasoned Pork*
• 1# Ground Pork Sausage - Sugar Free Garden Sage*
• 1 - Country Style Ribs (approx. 2#)**
• 1 - Bacon Pork Patties (4 per pack)
• 1# Bacon - Peppered
• 1 - Cotto Salami (approx 1.05#)***

*If you would like to specify sausage seasonings on the stared items, please add $5.00 total and specify seasonings in the order notes.

**These “ribs” are also great for stews and kebabs, or when you need just a little bit of pork for a stir-fry. The best part about these ribs is that they can withstand low, slow cooking like braising, or, since they’re cut into such small pieces, can be cooked quickly over high, direct heat like grilling

***A rich flavored "cold cut", reminiscent of the hills of the Parma Region of Italy. Pair it with an aged Smoked Gouda and a cold beer or a Chardonnay. Typical Salami is dry cured. The "Cotto" means "cooked". The recipe reflects an old world Italian recipe for a dry cured version, however due to being Federally Inspected, we can't have a ready to eat product without cooking it to a terminal temperature. This is a ready to eat product. (Ingredients: Shannon Family Farms Pork, Lick Creek Farm Beef, water, salt, sugar, powdered vinegar, cracked black pepper, celery juice powder, cherry juice powder, spices. No nitrites or nitrates except those occurring naturally.)

Pork and Chicken Update

• Stay home if sick
  • Avoid shopping if you are sick or have symptoms of COVID-19, which include a fever, cough, or shortness of breath.
• Order online or use curbside pickup
  • Order food and other items online for home delivery or curbside pickup (if possible).
  • Only visit the grocery store, or other stores selling household essentials, in person when you absolutely need to. This will limit your potential exposure to others and the virus that causes COVID-19.
• Protect yourself while shopping
  • Stay at least 6 feet away from others while shopping and in lines.
  • Cover your mouth and nose with a cloth face covering when you have to go out in public.
  • When you do have to visit in person, go during hours when fewer people will be there (for example, early morning or late night).
  • If you are at higher risk for severe illness, find out if the store has special hours for people at higher risk. If they do, try to shop during those hours. People at higher risk for severe illness include adults 65 or older and people of any age who have serious underlying medical conditions.
  • Disinfect the shopping cart, use disinfecting wipes if available.
  • Do not touch your eyes, nose, or mouth.
  • If possible, use touchless payment (pay without touching money, a card, or a keypad). If you must handle money, a card, or use a keypad, use hand sanitizer right after paying.
• Use hand sanitizer
  • After leaving the store, use hand sanitizer. When you get home, wash your hands with soap and water for at least 20 seconds.
  • At home, follow food safety guidelines: clean, separate, cook, chillexternal icon. There is no evidence that food or food packaging has been linked to getting sick from COVID-19.

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