Free Webinar Tuesday, May 12    7 pm  with Dan Griffith, Ag Tech & Nutrient Management Specialist, Westmoreland Conservation District.  FREE but you must register for the link.

Topics: The 2 types of plans PA requires (Manure and E&S)--who and when; How having these plans helps if someone lodges a complaint; Livestock mortality; Ag Ombudsman program; Sales regulations; Who to call in your county for help.

Maximize your consumer pool: apply online to accept senior farmers market (SNFP) and WIC Farmers Market Nutrition Program checks.  Consumers purchase your unprepared, locally grown fruits, vegetables, and herbs with checks in $5 increments.


Chatham University's CRAFT has created a PA Farm Product Directory online. View it here.  Add your farm here.

• For state regs, see this page and if you need further clarification. Send your specific questions to RA-FOODSAFETY@PA.GOV  so that you'll get an answer in writing. If needed, you can schedule a follow up call with the staff person who replies to your inquiry.
• For Federal (FSIS) questions, email InfoSource@fsis.usda.gov or call 1-877-FSIS-HELP (1-877-374-7435).
• Find slide decks and links to regulatory guidelines on poultry, dairy, and meat processing and sales here.