The âJenaâ project is located in central Germany and has allowed scientist to test the plant diversity-biodiversity theory in a grassland context. Results show that as plant diversity increases, so does above and below ground biodiversity. Examples of above ground biodiversity included flower visits by insects and activity of parasitic wasps, while below ground processes included beneficial nematodes and mycorrhizal fungi (Scherber et al. 2010).
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Plant diversity increases in the Jena project also coincided with more carbon capture in soils (Lange et al. 2015), a major goal in mitigating climate change. Similar results for soil carbon have been observed at the University of Manitobaâs Glenlea long-term organic plots. Our Glenlea work shows that as plant diversity in the organic systems is increased, the amount of living soil carbon (microbial biomass carbon) also increases (Braman et al. 2016). We attribute higher levels of living carbon in the organic systems at Glenlea to greater plant and soil biodiversity.
Now that we know organic farming systems can result in greater biodiversity, a new question becomes âHow do we best deploy organic farming on the landscape for maximum biodiversity benefit?â In other words, given that we are experiencing serious biodiversity decline, how do we best use the 2% of organically managed land in Canada to maximize effect? Another way to consider this question is âWhere should governments and consumers invest in organic agricultural production systems for the most biodiversity benefit?â
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This question has been studied by a team of Swedish agroecologists led by Henrik Smith. One of their studies showed that in order to restore farmland biodiversity, organic farming was most efficient in monoculture landscapes where there were only a few crop types and few natural areas (Smith et al. 2010). If I could apply their results to my home province, the results suggest it is better to plop an organic farm in the middle of an intensive agricultural region like the Red River Valley (Figure 1) than in the more diverse landscape of western Manitoba (Figure 2), for example.
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Of course, organic farms play an important biodiversity conservation role in both landscapes, but I can understand the logic of giving nature a break from monoculture and pesticides, and comparing these two regions of Manitoba, such a break is most needed in the Red River Valley. The Swedish study stated that one of the mechanisms for a positive diversity effect was that organic fields and farms acted as hotspots, which allow organisms born and bred in the organic fields to spill over into adjacent conventional fields.
Canadian governments and agricultural producer groups have discussed biodiversity schemes for years, and they have developed a long list of âbest management practicesâ or âBMPsâ. It has been frustrating to watch organic farming be excluded from these BMP lists. This must stop. It is time that organic farming be recognized as one of the best BMPs for restoring farmland biodiversity in Canada.
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About Martin Entz:
Martin Entz in the Faculty of Agricultural and Food Sciences at the University of Manitoba works on sustainable agricultural systems.
Together with fellow researchers, students, technicians, farmers, and interested citizens, Martin has involved Canadian organic farmers directly in the development of crop varieties for organic production in partnership with USC Canada and Agriculture and AgriFood Canada.
Martin is part of Sustainable Canada Dialogues, a group of 60 Canadian scholars who propose evidence-based climate solutions and actions.
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References
Braman, S., Tenuta, M. and Entz, M.H., 2016. Selected soil biological parameters measured in the 19th year of a long term organic-conventional comparison study in Canada. Agriculture, Ecosystems & Environment, 233, pp.343-351.
Hole, D.G., Perkins, A.J., Wilson, J.D., Alexander, I.H., Grice, P.V. and Evans, A.D., 2005. Does organic farming benefit biodiversity?. Biological conservation, 122(1), pp.113-130.
Lange, M., Eisenhauer, N., Sierra, C.A., Bessler, H., Engels, C., Griffiths, R.I., Mellado-VĂĄzquez, P.G., Malik, A.A., Roy, J., Scheu, S. and Steinbeiss, S., 2015. Plant diversity increases soil microbial activity and soil carbon storage. Nature communications, 6(1), pp.1-8.
Scherber, C., Eisenhauer, N., Weisser, W.W., Schmid, B., Voigt, W., Fischer, M., Schulze, E.D., Roscher, C., Weigelt, A., Allan, E. and BeĂler, H., 2010. Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment. Nature, 468(7323), pp.553-556.
Smith, H.G., DĂ€nhardt, J., Lindström, Ă
. and Rundlöf, M., 2010. Consequences of organic farming and landscape heterogeneity for species richness and abundance of farmland birds. Oecologia, 162(4), pp.1071-1079.
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