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Time to Wait...
We're suspended in time - it's so strange for us to wait and not plan too far ahead, as none of us can "really know what time it is," can we? Things are not exactly the same as when we sent our last newsletter - but it seems that we are moving in the right direction.
New for us: we are now offering the Guest Quarters for temporary private office spaces! We are calling it the GQHQ! Now you can book time at the GQ to use as your Headquarters when working at home just isn't the best option! You can book a 4 hour period of time of your choosing - we're suggesting 8:00 - 12:00, or 1:00 - 5:00 for $45 - or a full day (8:00 - 6:00) for $80. The GQHQ, naturally includes wi-fi in very clean and comfortable surroundings with a refrigerator, tv, microwave and small porch. Book two ways: through Jenna, our property manager (westlawnguestquarters@gmail.com or 410-257-9883) or through Jan at the Westlawn (thewestlawninn@outlook.com).
In other GQ news, we are offering discounts and a very flexible cancellation policy. So, if you know anyone who wants to make plans for summer (especially mid to late summer), suggest that they books now! Many weddings have been canceled, so we have wide availability.
We are continuing to offer Carryout/Curbside sales on Thursday, Friday, and Saturday evenings, from 4:00 to 8:00. The menu will vary daily, depending on what we can offer, which is dependent on our suppliers etc., but you can be sure we will maintain our standards of scrumptious food. We encourage you to check our Facebook Page and website frequently to see our current offerings. Below is the menu for 4/30.
Call 410-257-0001, Thurs -Fri -Sat from 4:00 to 8:00 to speak to us personally to place your order. That way, we can verify the specifics and clarify an appropriate time for pick up. We can bring it curbside if you prefer, or you can come to the bar, now our pick-up counter.
The menu for Thursday, 4/30 is as follows:
Starters
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Crab “Stuffed” Portobello 10
Roasted Portobello topped with a sauté of crab, spinach, and cherry tomato and finished with Parmesan
Grilled Artichoke Hearts 8
Served with Parmesan peppercorn dipping sauce
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted Parmesan bowl with a creamy Caesar dressing and house made croutons
Add to any salad:
Parmesan Crisp 3
Chicken 7
Entrées
PAN FRIED CATFISH 22
Served over cheddar grits and sautéed haricot verts, with house-made barbeque sauce
GRILLED FLANK STEAK 22
Marinated and served over garlic steak fries and sautéed broccolini
GRILLED PORK CHOP 22
Served over roasted potatoes and sautéed haricot verts, finished with a Worcestershire demi
SAUTEED SHRIMP 22
Served with artichokes, caramelized onions, tomatoes, and spinach over linguine with a white wine sauce
GRILLED CHICKEN BREAST 22
Served over basmati rice and topped with bacon, tomato, and caramelized onions
Bar Bites
Westlawn Burger 12
Grilled Chicken Sandwich 10
Old Bay Wings 12
French Fries 4
Sweet Potato Fries 6
Desserts
Dessert Ravioli 8
Flourless Chocolate Cake 8
Our full wine list, is available for carryout, as well as our bottled beer. AND, now Will can also make your favorite cocktail to go!
Note that these popular wines are discounted at $18:
· William Hill Chardonnay
· Monkey Bay Sauvignon Blanc
· Da Vinci Pinot Grigio
· Gnarley Head Zinfandel
· Cellar 8 Cabernet Sauvignon
· Mirrasou Pinot Noir
Please be advised that we are continuing to sanitize our premises and maintain a safe space for our guests and employees.
We appreciate your support!
(410-257-0001)
Lee, Will, Jan, and the Staff of The Westlawn Inn
9200 Chesapeake Avenue, North Beach MD 20714
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