It’s important that we stick together in these trying times. We have joined forces with one of our favorite local restaurants, 18 Bay, as they provide weekly to-go dinners to the community, using Sylvester Manor produce.
Menu for Saturday, May 9
Hand Made Chicken Agnolotti with Fava Beans and Ramps - $32
Braised Beef Short Rib with Pickled Cucumber, Chicories and Grilled Sweet Potato - $45
Roasted Market Fish with Parsnip Creamed Spinach and Potatoes Seasoned with Sylvester Manor Herbs - $40
Mixed Berry Cake - $10
Local Wine Offering from Lenz & Head Winemaker Thomas Spotteck
2015 Merlot - $37
One of the warmest vintages on Long Island, our merlot is feminine on the palette, beautiful dark fruit, red cherry, black currant notes.
2019 Firefly Rose - $30
Rosé of cab sauv, Malbec, merlot, and gewurztraminer. Bright and fruit driven, fresh strawberry notes, tangy cherry, and tropical fruit notes!
18 Bay has been taking special precautions in light of the recent pandemic. Anyone who enters the establishment wears gloves and mask at all times. At all times at least 6 feet of separation is maintained and work is done in separate stations. They are a small team that takes this very seriously. We appreciate everyone following pickup instructions, including not getting out of your car at pickup time. Quality control is always at the top of our priority list and even more so now.
Orders must be received by Thursday, May 7 at 6:30 pm for pickup Saturday, May 9 between 5:00-6:30 pm. Email your order to 18bayrestaurant@gmail.com, call the restaurant at 631-749-0053, or call Jimi at 631-702-3643. If you email your order or leave a message, please be sure to include your phone number. Please note tax and gratuity not included in above pricing.
We hope everyone is healthy and safe.
OUR MISSION We preserve, cultivate and share historic Sylvester Manor to ensure that food and art remain connected to community and the land.
Post Office Box 2029 | 80 North Ferry Road|Shelter Island, NY 11964 | 631.749.0626
