Help us launch a Grab-n-Go program ...

We want to initiate a GRAB-N-GO program for shoppers to pick up their pre-order products without standing in line at individual vendors.

To do this, we’ll need volunteers to help us gather the orders and help pass them out at the Cookbook table.
 
We’ll need one volunteer for each hour the Market is open, and we only ask for a one-hour commitment per person. 
 
Many of you have asked for a program like this, and we hope you can help us support the Kensington community with this new initiative. We can’t do it without volunteers; but with your help, we can make it happen

C O N T A C T   U S   T O   V O L U N T E E R   H E R E

SHARP BROTHERS – Austin is back! He missed a few weeks after his truck was broken into, and his equipment was stolen. Drop off your cutlery when you get to the Market, and pick it up on your way out – Austin sharpens while you shop!
 
The FRUIT TREE – NEW BLEND: Beets and Berries – plus your other favorites as well as Sprouted Almond Milk (Regular, and Vanilla flavors), plus fresh organic Orange Juice.

NAPA VALLEY MICROGREENS – BONUS! “This week we will have Spaghetti Squash and Pumpkin starts ... these squash grow throughout the summer to be harvested and cured in the Fall. Starts have been sprouted from our recycled seed program - plant now through June. Also, we’ll be away on May 24, but back the following weekend.”
 
MAISON BOUCHE - New this week: Cherry Galettes, fresh Apricot Cake and Buckwheat-Brown Butter-Walnut Cake. Also I’ll have GF and regular Scones (Buckwheat-Blackberry-Walnut, Cheddar-Scallion, Raspberry-Almond, Lemon-Ginger  … and more), Flourless Chocolate Cake, Savory Fruit & Nut Mix, Blueberry Coffee Cake, GF Blood Orange Olive Oil Cake, GF Raspberry-Almond Cake … and more! Pre-order to make sure you get what you want!
 
FROG HOLLOW FARM – Early season stone fruits! Kettleman Apricots - attractive deep-orange skin, pleasing taste, smooth texture, and alluring aroma! Also: Brooks Cherries, the Frog’s second cherries off the tree, with a great balance of  flavor, color, and texture. Also jams, conserves, dried fruit.

LOLA'S SPANISH CUISINE - Special this week:  " ...we will bring Ali Olí Sauce, Ali Olí Potato Salad and Salmorejo from Córdoba (Spain) - a chilled soup made with tomato, garlic, olive oil, bread and salt.

J & J RAMOS – Organic, seasonal – and great prices! Mix and match to celebrate a new crop of stone fruits!
 
AL CHILE KITCHEN – Culinary specialties from Mexico, Central and South America translated into Cal-Fresh by Barbara Fernandez, our traveling chef! Creative, delicious!
 
VICTORIAN FARMSTEAD MEAT COMPANY - Great meat supply from local farms!  Great selection in the booth every week - trimmed, marinated, ready-to-cook. Or order online for FREE LOCAL DELIVERY (Wednesdays in our neighborhood) or Market pickup on Sundays.

GEYSERVILLE GOURMET - Naturally-fermented vegetables, pickles and salads. Probiotic! Organic! Add to salads, burgers and sandwiches, or as a side.

OBOUR FOODS - Silky, elegant hummus - three flavors! Plus flavored tahinis - it's like peanut butter - only better.