See you at Greenbelt tomorrow!

Hi foodie friends and home cooks!
We will be at the Greenbelt Farmers Market (GFM) tomorrow (5/17) from 10am-2pm and hope to see you there! Please make sure to follow all guidance from market staff and volunteers and adhere to signage.
Although we weren't able to offer pre-orders this week, we will have veggies, seedlings, and P.A. Bowen Farmstead cheese for for you to purchase tomorrow. See below for details on the items we're bringing.

For those of you in/near DC who aren't able to get to Greenbelt, remember that you can find some of our products through the Number 1 Sons online store for home delivery (within 15 miles of 20002, $25 minimum). Our products will be available for online ordering every Tuesday morning until they sell out, and don't forget to add on some Number 1 Sons pickles, kraut, and kimchi and delicious other local products!

Thank you for supporting your local farmers and producers!
Farmer Erik & Farmer Meghan

Spinach!

Fresh List

Here's what we'll have at market tomorrow:

Spicy salad mix
Pea shoots
Tuscan kale
Curly kale
Spinach
Collard greens
French Breakfast radishes (limited amount)
Hakurei turnips (limited amount)
Snap peas (limited amount)
Herb seedlings: basil, cilantro, dill, mint, oregano, parsley, sage, thyme
Hot pepper seedlings: cayenne, fish, habanero, jalapeno

Simple Greens Saute Recipe

3-4 green onions (or a whole bunch), cut into 1/4 inch slices
2-3 cloves garlic, minced
¼ - ½ lb. of greens (e.g, kale or collards (with ribs removed), beet/turnip greens, spinach)
1 Tbsp. butter or oil
Salt and pepper
Dash of lemon juice
Grated parmesan

Heat butter/oil in a skillet over medium heat. Add green onions and garlic and saute for a minute or so. Chop the greens roughly and add to the pan. Cook until greens are slightly wilted, stirring lightly – time will vary depending on type of green. Add a dash of lemon juice just before removing from heat. Serve with grated parmesan on top.