Smokeworks' online shop is now open for orders of our cook at home BBQ meal kits for delivery on Saturday 16th May. We've made another couple of little changes this week to make it simpler for all those involved behind the scenes, including adding some lovely cans of Rex Dry Hopped Lager from our friends at Brewboard! Thanks again for all the support last week; we really appreciate it.

We'll be taking orders up until midday on Thursday 14th May, and collections this week will take place on Saturday 16th May from the following locations:

The Cock, Hemingford Grey, 11-11.45am
The Three Horseshoes, Madingley, 1-1.30pm
The Crown & Punchbowl, Horningsea, 2.15-2.45pm
Millworks, Cambridge, 3.45-4.15pm
The Tickell Arms, Whittlesford, 5-5.45pm

To make sure you're the first to hear news about any of our restaurants, follow our social media accounts. Each site has either a Facebook or Instagram account, and many have both! As while we try and keep everyone up to date by email, we usually share things on Facebook or Instagram first.

Here are the links to the Cambscuisine Facebook, Instagram and website in case you need them.

In collaboration with our colleagues at the Cambridge Dining Company, we'll also be releasing some Cambscuisine cook at home meal kits next week too. So make sure you keep an eye on our social media accounts for more details about those being released soon!

We are pleased to announce that we'll be firing up takeaway from Smokeworks Station Road from Friday 29th May!  We'll be delivering in and around Cambridge via Deliveroo, and will also be offering a contactless 'click & collect' service too.