|
|
|
|
|
Fresh corn next Sunday, June 7! Picked at sunrise in Brentwood, and delivered to the Market before it even knows it’s off the stalk.
Senior Hours: We initiated Senior Hours from 9 to 10 AM – although we don’t enforce it strictly – for your own protection. Seniors are crafty, and frequently armed with canes and walkers, so we’ll all feel safer if you just give them that first hour to go about their business in peace.
One shopper per family: To facilitate “social distancing,” (it’s the law), we’re limiting the number of shoppers in the Market. When the line forms, it’s one-shopper-in, one-shopper-out. If you send a crew, it forces the people in line to wait longer to get in. Just send one person, and shop for a friend if you can, please.
|
|
NEW MARKET HOURS 9 AM - 2 PM
M A S K S a r e R E Q U I R E D
P R A C T I C E S O C I A L D I S T A N C I N G
S t a y 6 - f e e t a p a r t w h i l e y o u s h o p
D E S I G N A T E A S H O P P E R
Send one person per family, shop for a friend if you can!
S E T P H A S E R S T O “D I S I N F E C T”
Handwashing stations and hand sanitizer are available
at all vendors and at the entrance to the Market
U S E T H I S L I N K T O S E E A L L M A R K E T
S A F E T Y E F F O R T S A T O U R W E B S I T E
|
|
|
Come and Get It!
News and deals from the Market …
|
|
|
NAPA VALLEY MICROGREENS - Christin will be leaving us to care for a family member who has become ill. Looking after the greens, in addition to a full-time job has become a bridge too far, so the microgreens will have to go. Be sure to stop by to wish him well this Sunday. He will be missed!
|
|
|
SHARP BROS. –We know you’re making your stops at the Market quickies (thanks!) but remember: Austin sharpens while you shop! Drop off your knives first thing, then pick them up on your way home. Only here every other week!
NAMASKAR FOODS - Sim says: "You don’t need to dine with us - we’re offering pickup and delivery options, so you can enjoy our food from the best seat in the house: your couch … " But she's also at the Market with Roti, Goji Momos, Chutneys and more … !
MAISON BOUCHE – “We’ll have some new goodies this week! First. . Brown Butter Banana Tart which was the most popular dessert when I was a pastry chef in New Orleans, Plum Cake with Toffee Crunch Topping, Strawberry-Rhubarb Crisp, Plum Galettes, GF Blueberry Polenta Cake and GF and regular Vanilla Cupcakes with Strawberry Cream Cheese Frosting! Wow! … also … GF Lemon Olive Oil Cake, Flourless Chocolate Cake, Fresh Apricot Cake, Shortcakes (for making your own berry shortcakes), GF and regular Scones (Cheddar-Scallion, Cherry-Vanilla, Orange-Currant, Buckwheat-Blackberry-Walnut among others), Mixed Nut-and-Fruit Mix and more! PRE-ORDER ONLINE BEFORE 9 PM SATURDAY FOR SUNDAY MORNING PICK-UP.
PASTA PASTIFICIO – Take-n-Bake Pizzas, as well as an excellent selection of flat and extruded Fresh Pasta shapes, as well as some very impressive Cookies.
FROG HOLLOW FARM – Can't get 'em hardly anywhere else: Cot-N-Candy white Apriums, Rojo Apricots, Crimson Lady Peaches. Organic!
The FRUIT TREE – New: Beet-Berry blend Smoothie … plus seasonal Greens-Based Smoothie blends. Fresh, raw, organic, delicious – good health in a jar! Also Sprouted Almond Milk (regular and Vanilla flavors), and Organic Orange Juice.
AL CHILE KITCHEN – The questing chef! In her extensive travels through Mexico, Central and South America, Barbara has enjoyed many expressions of their heritage foods and dishes – and brought them home to share them with us in her own Cal-Latin style. Eat and learn!
OBOUR FOODS – Silky Hummus - Classic, Zhoug, Hot Curry - updated for the 21 st century – an elegant accent to fresh, California summer produce. Bonus: flavored tahinis – Date, Pomegranate and more – it’s the new peanut butter, only classy. Try some.
DAVID EICHORN - Custom wooden serving boards, local honey.
|
|
|
|
|
|
|
|
|
