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Washington State University Viticulture & Enology
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To help winemakers attain the perfect chemistry for taste and sensation, a team of Washington State University researchers has made it easier to test the chemical makeup of red wine. Jim Harbertson, WSU associate professor of enology, is corresponding author of a newly published paper in the journal Molecules. |
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Washington State University virologist Naidu Rayapati is stepping up efforts to help vineyard growers screen for viruses. Director of the Irrigated Agriculture Research & Extension Center, Rayapati serves as a valuable resource for growers. |
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When then-18-year-old Andrew Gerow packed his car to drive from his home in Grand Rapids, Michigan to start classes at WSU Tri-Cities, he knew what he wanted from his education. He got what he wanted and more. |
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The Washington State wine industry has allocated the funding for viticulture and enology research in the coming fiscal year (July 2020-June 2021), a record amount for research that aims to improve overall wine quality by addressing vineyard and winery challenges. |
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Washington State University graduate and undergraduate students along with faculty swept the awards during the Washington Winegrowers annual convention. |
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WSU's spring graduates come from diverse backgrounds and have promising opportunities awaiting them. While their graduation ceremonies have been postponed, the V&E Program is celebrating this milestone by introducing all 18 grads in a senior showcase. |
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AWW’s 33rd annual wine weekend of events in August will shift to a virtual auction for participants to enjoy in the comfort of their homes on Saturday, Aug. 15, 2020. Additional details about the annual summertime celebration will be announced soon. |
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