I am honored to be Hearth, Patio and Barbecue’s (HPBA) #WhyIGrill ambassador for National Barbecue Month and to be a part of encouraging barbecue enthusiasts of all skill levels nationwide to join together in taking part in the first “Back to Barbecue Day” this Saturday, May 23.
For the last 25 years, grilling has been my passion and my profession. So you might think I have a ready answer to the simple question, “Why do I grill?”
The fact is that, while I routinely devote 50-plus hours a week to live-fire cooking, I’ve rarely stopped to think about why I grill. So thank you, HPBA, for making me ponder the why of an activity I’ve done virtually on a daily basis for the better part of my adult life.
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