Continuing COVID-19 Operations
As the state continues to open, we will continue offering exclusively curbside service. We're not sure when we will open in-store access again - but certainly not until we feel that the risk of contagion is significantly lower. Thank you for participating in our new curbside system, and doing your part to keep everyone safe!
Reminders:
-
Access to the market will continue to be closed for in -person shopping.
-
Place your orders for curbside pick up by following the instructions here. Please wait to pick up your order until after we've called you to confirm the order and collect payment.
Thank you for your continued support!
***
Thirteenth Week of the Spring Share
Share is In and will be ready for curbside service at Noon!
What's in the Share:
Rainbow Carrots
Parsley
Red Potatoes
Onions
Strawberries
Kale
Butternut Squash
Chard
Zucchini
Pick Up times are between between 12-7pm.
The Spring and Summer Shares are Sold Out!
Fresh, Seasonal, Local Produce in the Market:
Strawberries
Cilantro
Parsley
Salad Mix
Arugula
Spinach
Chard
Basil
Salanova Lettuce
Grapefruit
Carrots
Rainbow Carrots
Spaghetti Squash
Butternut Squash
Red and Gold Onions
Green Garlic
Spring Onions
Purple Potatoes
Red Potatoes
Red & Gold Beets
Sweet Potatoes
Radishes
Turnips
We are hiring!
Are you an energetic, fastidiously hygienic person with high attention to detail, who is also social distancing? We want to hear from you! We are hiring for 2-3 shifts a week, 10-15hrs. Please email us a resume and cover letter if so! (We also ask that only serious applicants apply, who are hoping to work at the CSA for at least a year.)
Thank you!
Recipe:
Roasted Butternut Squash Kale Salad
Peas and Crayons
Ingredients
-
2 lb butternut squash
-
1-2 tsp avocado oil or olive oil
-
salt and pepper to taste
-
4-5 cups chopped kale
-
15 oz canned chickpeas
-
1/4 tsp salt
-
1 cup fresh cranberries
-
honey for drizzling
-
1/4 cup crumbled feta cheese (optional but delicious)
CRISPY CHICKPEA SEASONING BLEND
-
1/4 tsp smoked paprika
-
1/4 tsp garlic powder
-
1/4 tsp ground cayenne pepper
-
1/8 tsp ground cumin
-
1/8 tsp black pepper
ZESTY ORANGE DRESSING
-
2 TBSP avocado or olive oil
-
2 TBSP orange juice (I juiced a mandarin orange)
-
2 tsp apple cider vinegar
-
1/8 tsp salt
-
1/8 tsp pepper
Instructions
Preheat oven to 400 degrees F.
-
Peel and cube your squash (or snag it pre-cut from the store) and toss with 1-2 tsp oil. Season with salt and pepper (I add about 1/8 tsp of each) and place in a single layer on a greased or lined baking sheet. Set timer for 15 minutes.
-
Next wash and dry your chopped kale. Add to a large bowl and drizzle kale with 1 tsp of your favorite healthy oil and a pinch of salt. Massage with your fingers until kale darkens in color and takes on a velvety texture. This little rubdown turns dry kale into a tender and delicious salad green! Set aside.
-
Whisk together dressing ingredients and set aside.
-
Now let's prep our chickpeas! Drain, rinse, and blot dry with a few paper towels. Toss with 2 tsp oil and season with 1/4 tsp salt. Place on a small baking sheet and spread them out a bit. Drizzle cranberries with a teeny bit of oil and place on the opposite side of the chickpeas.
-
After the squash has been roasting for about 15 minutes (cue the timer!) add your cranberries and chickpeas to the oven and set timer for additional 20 minutes. The squash will continue roasting away as the chickpeas crisp up and the cranberries lightly roast and burst.
-
Once everything is ready, pull your goodies from the oven and drizzle some fresh raw honey over the cranberries (SO GOOD!)
-
Next sprinkle the seasoning blend over the hot chickpeas and mix it all up to coat.
-
Top your kale with fresh from the oven squash, cranberries, and chickpeas and optional feta cheese. Serve with dressing for drizzling (whisk again before serving) and enjoy!
*****
Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
|
|
|
|
|
|
