The announcement of 2020 Prize Laureate is postponed to a later date due to the ongoing COVID-19 global pandemic. | More info
FEEDING THE CITY –
THE GROWTH OF
URBAN AGRICULTURE
Cities can provide significant amounts of vegetables and other crops to help feed the world as its population grows, according to a recent study. Many cities are already building rooftop farms, converting greenery into vegetable plots and encouraging residents to become part-time farmers through a variety of means. | Feature story »
10 CITIES THAT PROMOTE
URBAN FARMING
By setting up urban farms, cities can reduce the emissions involved in transporting food, increase their greenery, slow stormwater runoff to avert floods and become more resilient. From subsidising rooftop farms to creating one-stop centres for free supplies, these are 10 ways that cities are supporting urban agriculture. | Find out more »
CASE STUDY 07:
BALANCING THE
OLD AND NEW
At risk of losing its heritage and character in its rapid modernisation, the 2014 Prize Laureate Suzhou embarked on a comprehensive approach to heritage perservation that also emphasised intangible qualities. The Pingjiang Historic District is an exemplar of the city’s efforts. | Read the case study »
A biennial international award that honours outstanding achievements and contributions to the creation of liveable, vibrant and sustainable urban communities around the world. | More info »
