National Educational Webinars Seek to Provide Context on Current Situations in Beef Industry |
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The Intersection of the Cattle and Beef Industries Webinar Series |
A trio of land grant universities including Texas A&M, North Dakota State University and West Virginia, have come together to host a series of webinars to provide an accurate, science- and evidence-based overview of the U.S. beef industry from conception to consumption for cattle producers, consumers and decision makers. The topics include trade, packers, euthanization and local meats, just to name a few.
For more information, click here. Pre-registration is required. |
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