The Problem: Food Deserts
First up, what is a food desert? A food desert is an area where people do not have access to affordable nutritious food sources, like a grocery store, nearby. (Move For Hunger)
Urban food deserts disproportionately impact low-income communities and communities of color. Very often in these communities, access to healthy, affordable foods is compounded by lack of transportation, cost of living, and being time and cash poor. (Food is Power)
23.5 million Americans live in a food desert. Half of those individuals are low income. (USDA) Looking at the distribution of grocery stores in the United States, low-income areas are half as likely to have a grocery store as wealthy areas. Only 8% of African Americans live in a census tract with a supermarket as compared to 31% for whites. (The Food Trust)
Many food deserts contain more fast-food restaurants and convenience stores. These food options tend to lack fresh, healthy items, and are often all that is affordable and available. (Food is Power)
What impact does this have on people’s health?
Studies have shown there is a relationship between individuals’ access to healthy foods and health outcomes. Research shows that access to healthy food is associated with a lower risk of obesity and diet-related chronic disease. (The Food Trust) Without this access, the resulting poor nutrition and unhealthy diet increase the risk of cancer, high blood pressure, and diabetes. (HealthyPeople.gov)
While making supermarkets more readily available is, by no means, the only step in dealing with health disparities in communities, it is an important step in the right direction. Studies have shown that better access to supermarkets corresponds to healthier eating.
For every additional supermarket in a census tract, produce consumption increases 32% for African Americans and 11% for whites. (The Food Trust) Little changes like adding more space in small neighborhood stores for fresh produce can have an impact, too, increasing local residents' daily servings of fruits and vegetables!
As with most issues, when it comes to getting more people access to healthy foods, adding supermarkets, farmers' markets, community gardens, and produce options are not a single fix. Using fresh produce can be time-consuming and requires the knowledge of how to cook and prepare them!
This is where great thought leaders like the one we're featuring today can step in!
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