The CYC Takeaway service reopens on Saturday 6 June
This is Chichester Yacht Club's weekly Supplement. If you have any comments or submissions of please send them to the Club's Office at office@cyc.co.uk
The CYC Takeaway Service is back from Saturday 6 June from 9.30 to 4.30 with:
weekend breakfast baps
takeaway lunches
frozen meals
for you to enjoy at home. New menus will be launched next week, so keep a look out for the next OnBoard email.
We will also offer Ice creams, Snacks, Coffee, Tea, Soft Drinks, Bottled Beer, Lager, Cider and bottles of Wine to enjoy with your meal.
Takeaways and frozen meals will be available every day, cooked by our chefs and available for collection from the Club, so please spread the word and support the Club as we start the process of reopening.
Call 01243 512 918 Option 2 to place your order
The phone lines will open from 9.30 to 4.30 on FRIDAY to take your orders Your meals will be ready for collection from SATURDAY onwards
From Saturday we will also be taking orders from the Chart Room window (the Canal side of the building) but you might experience a delay, so pre-ordering is preferred.
BREAKFAST AND LUNCH
SATURDAY 6 JUNE AND SUNDAY 7 JUNE These are Member's Prices, when paid using your Member's Card
All Day Toasted Breakfast Baps £3.60
Choice of egg/bacon/sausage/potato rosti & egg
Salads all £8.00 Flaked Cajun Salmon & Prawn Saladwith andalouse sauce Poached Chicken & Bacon Saladwith a caesar dressing Roasted Vegetable & Feta Saladwith a lemon & basil dressing
Sandwiches
Cheese, Ham & Spanish Onion Jam £5.80
Poached Chicken, Red Pesto & Tomato £6.24
Tuna Cheese & Red Onion £5.80
Sundried Tomato, Mozzarella & Pesto £5.56
Smoked Salmon, Cream Cheese & Avocado £6.24
Order 24 hours in advance: Call 01243 512918 Option 2
FROZEN MEALS
AVAILABLE FROM SATURDAY 6 JUNE TO FRIDAY 12 JUNE These are Member's Prices, when paid using your Member's Card
Mixed Fish & Prawn Bake £9.00
Natural smoked haddock, salmon fillet, cod and prawns bound in a white wine & parsley velouté, topped with creamy mashed potatoes.
Lamb Hot Pot £9.00
Diced lamb & fresh vegetables in a rich minted lamb sauce, topped with slices of potato.
Beef & Beer Stew & Herb Suet Dumplings £8.20
Tender pieces of beef and mixed vegetables cooked in beer gravy, served with homemade suet dumplings
Baked Pasta Bolognaise £7.60
Freshly cooked pasta mixed with a bolognaise sauce and topped with freshly grated cheese
Baked Three Cheese & Broccoli Macaroni £8.20
Cheddar, brie & blue cheese sauce mixed with macaroni & broccoli florets and topped with freshly grated cheese
Order 24 hours in advance: Call 01243 512918 Option 2
ADVANCE NOTICE
THE CYC SUNDAY ROAST WILL BE BACK
AND AVAILABLE TO ORDER AND COLLECT ON 14 JUNE
A few need to knows!
Please read the following information before you place your order:
1: Please bring a bag to carry your takeaway home
2: Frozen Meals will need to be thawed and then reheated at home.
3: All meals are prepared in house by our Chefs and will display a use by date.
4: We cannot guarantee that there will NOT be traces of allergens in our dishes. If you do have any dietary requirements, please mention it when ordering your meals. All efforts will be made to meet them.
5: All meals have been temperature monitored throughout preparation, cooking and cooling.
