The Peabiru Institute has developed a Non-stinging bee Value Chain Dossier, which presents the research on the natives species in the region, the importance of bee keeping for the communities, legislation, access to markets and other information. Lear more at Peabiru´s site.
The Pirarucu Collected presente the Flavor of the Amazon to 900 French businessmen in French International Chamber of Conference annual conference in Lyon on January 10th. Chefs Frédéric Monnier and Andressa Cabral, from Rio de Janeiro, and Ana Claudia Torres, Fish Management Program Coordinator of Instituto de Desenvolvimento Sustentável Mamirauá, were invited by the French tire manufacturer Michelin to represent the Gosto da Amazônia initiative The initiative was created by the Pirarucu Collective with support from PCAB’s Value Chains Program, works to promote fair trade in the sustainably managed pirarucu value chain, open new markets, improve lives and promote nature conservation in the Amazon.
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