NEW SUMMER PATIO SALADS & SIDES
We often turn to Emily Lycopolus' OLIVE OIL & VINEGAR LOVER'S COOKBOOK for basic recipes. This week we're featuring five salads that will take you through summer, whether it's a quick lunch for yourself or a refreshing side to a grilled dinner. All of them lead off with a duo of oils and balsamics to make a simple vinaigrette. Fresh flavours, crisp textures --for you, your family and friends. Here's Emily's basic dressing. For complete recipes, have her masterclass cookbook on hand.
BASIC BALSAMIC VINAIGRETTE
1/4 cup dark or white balsamic
1 tsp Dijon mustard (or similar)
1 tbsp honey (optional)
1 small shallot, minced (optional)
1/4 - 1/2 tsp sea salt
1/4 tsp ground black pepper
1/4 - 1/2 cup fresh infused olive oil
Whisk all ingredients except the olive oil until completely blended. Then slowly pour in olive oil and mix well. Drizzle over salad and toss gently.
Easy-To-Use & Gorgeously Photographed
Discover recipes that use 50 of our most popular olive oils and balsamics to enhance appetizers, salads, soups, main dishes, baked goods, and desserts. A perfect way to expand your culinary repertoire.
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