Pick-Up Meals

Pre-Order Online & Pickup WED, FRI, & SUN

 

Turkish Delights

The taste and flavors of Turkish cuisine emerge from a mix cultures and traditions spanning more than 70 civilizations who have lived in the region and under the vast umbrella of the Ottoman Empire. Turkish Chef Tuba Tunç showcases a selection of traditional Turkish dishes.

Havuc Borani
A savoury carrot and yogurt dip carrot dip with yogurt, garlic and walnuts, served with fresh, homemade Bazlama bread (similar to pita, but a bit thicker)

Karniyarik
Whole eggplants are split, fried and filled with a ground beef and vegetable filling spiced with onions, garlic, parsley, tomato and Turkish pepper paste, then slowly simmered in a tomato sauce.
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Imam Bayildi
Eggplant stuffed with onions, peppers, lots of garlic, tomato, parsley, sugar, salt & pepper, and gently simmered until meltingly tender.

Both come with Bulgur Pilaf seasoned with peppers, onions, tomato, tomato & olive oil.

Kemal Pasa
Cookies soaked in simple syrup and served with whipped cream.
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Beef, Vegetarian or 1/2+1/2
Turkish Dinner for 2 $48 • for 4 $90

 

Lasagne!

Tonight Chef Luciano Schipano shares with you a luscious classic of Northern Italian cuisine – Lasagne Bolognese – that has become one of the best loved Italian dishes around the world.
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Caprese Bruschetta
Garlic bread with fresh mozzarella cheese, tomatoes and basil,

Lasagne Bolognese
Layers of pasta, parmesan, mozzarella, Parmigiano Reggiano and homemade meat sauce.
–or–
Spinach Lasagne
Layers of pasta with spinach, tomato sauce, Parmigiano Reggiano and mozzarella.

Comes with a mixed green salad and balsamic vinaigrette

NOTE: The lasagne are pre-cooked, but will need to be warmed up prior to serving — see instructions at the bottom of this page

Crostata
Miniature fruit tarts filled with delicious custard and topped with fresh fruit
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Lasagne Dinner for 2 $48 • for 4 $90
Double-Size Lasagne only
(1/2 pan (13"x10") serves 6-8 people) $50