Are you struggling for staff or perhaps you need to save on staff costs; why not consider these options from Checkout to help your business run more smoothly
WAITER PAGERS
Waiter pagers allow your kitchen staff to call a waiter or waiters at any time.
No longer will you need to have staff waiting at the pass or serving cold food because another staff member was elsewhere.
CUSTOMER CALLING
Reduce serving staff by calling the customer. When their food is ready for collection just call the number associated with the calling pad and the customer will be notified to collect.
TABLE ORDERING
Let customers order their food and drinks from the table.
Our system can also take customer payments, deal with takeaway collection and delivery, and room service too!
For further details please contact Mike on 01481 716307 or via email at mike@checkoutci.com
