Portland | Sunday, Jun 21
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The Eventide cookbook is here! Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack is a "slightly raucous ode to Maine’s foodways, people, and natural bounty." Now you can dive into the best the James Beard Award winning team has to offer including the world famous brown butter lobster roll. There are also tips on buying and preparing fresh, seasonal seafood and other coastal favorites. Locals, if you’d like to get your hands on a copy, you can buy one while dining at the restaurant, or order one just like you would order takeout, through the website.
Image courtesy Zack Bowen
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The staff and teaching artists at the Telling Room have been hard at work reinventing writing camp opportunities to enjoy from the comfort of home. There's a full slate of writing and publishing experiences available online for budding poets, arts reviewers, fiction writers, funny kids and high school juniors who are seeking some input on a college essay. Find the program that suits you "write away."
Image courtesy The Telling Room FB
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The Portland Museum of Art has opened its doors once more, with all pandemic protocols in place so you can enjoy art in person again. All visits are by advanced timed ticketing only and may be reserved here. Currently on display is Mythmakers: The Art of Winslow Homer and Frederic Remington. There are special hours for seniors on Friday mornings and admission is free for all through July 6. Wear your most artsy face covering!
Image courtesy "Undertow" by Winslow Homer
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