Pick-Up Meals

Pre-Order Online & Pickup WED, FRI, & SUN

 

Mehmani Afghan

For two millennia, Afghanistan was the place where important trade routes between India, China, the Middle East and Europe converged. Marco Polo crossed the country en route to China; Arab travelers and the British passed through on their way to India. A rich culture took hold at this crossroads, and with it a varied cuisine influenced by that of Persia, India and Mongolia, but with a style all its own. 

Sambosa
Savory pastry filled with a delicately spiced mix of potato, peas and carrots, baked and served with coriander-yoghurt dip.

Kabuli Pulao (beef)
Considered the National Dish of Afghanistan this dish of rice and beef gets its rich, complex flavor from the fragrantly spiced beef stock in which the rice is cooked, and the dry fruits that are added at the end.
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Narenj Palau (vegetarian)
Rice simmered together in an aromatic broth with onions, garlic, turmeric, and coriander. Narenj (dried orange peel) and almonds are added towards the end of cooking which makes this rice dish particularly fragrant and flavorful.

Both our mains are served with Borani Kachalu, a dish of potatoes sautéed in an infused tomato sauce with a creamy yoghurt, minced garlic with aromatic dried mint is poured over it.

Sheer Pira
Meaning sweet milk in Dari, this a traditional Afghan dessert made with a mixture of full-cream milk powder, ground cardamom, rosewater, and ground nuts (almonds & pistachios) combined with hot sugar syrup. The creamy mixture, akin to fudge, is set out to cool and then sprinkled with additional chopped or powdered nuts.
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Beef or Vegetarian
Afghan Dinner for 2 $48 • for 4 $90

 

Beer-Infused BBQ Ribs

Chef Francoise’s passion for local craft beer is the perfect fit for a gourmet, summertime, beer-infused Father’s Day-inspired menu!

Slow-roasted Pork Ribs with Reserve Ale BBQ Sauce
Ribs, beer & BBQ are a surefire combination for almost any Dad! A hearty full pound of tender, slow-cooked pork ribs glazed with a savoury and complex BBQ sauce made with Nickel Brook Brewery’s Glory & Gold – Bourbon Barrel-Aged Cuvee. Served with buttery potatoes dressed with fresh herbs, and a crisp, refreshing garden salad with Francoise’s signature beer-infused French vinaigrette.
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Tomatoes Provençal
Roasted ripe vine tomatoes topped with seasoned bread crumb and extra-virgin olive oil, served with a French potato salad with green beans and fresh herbs. Accompanied by a selection of gougères, a kind of cheese puff that is a specialty of Burgundy; delicate pâte à choux dough infused with local craft beers from Folly Brewing and Amsterdam Brewery and mixed with nutty Gruyère cheese.

Oatmeal Brown Ale Chocolate Meringue Cookies
A festive touch of dark chocolate; these rich, flourless chocolate cookies have shiny, crisp exteriors and chewy interiors. The nutty flavor of Eephus Oatmeal Brown Ale from Left Field Brewery reinforces the deep chocolate flavor of this reimagined French delicacy.

+ Special Father’s Day GIFTS!
Beer Jellies – Canuck Pale Ale &  Eephus Oatmeal Brown Ale — Complex, layered, sweet, tart & aromatic; the perfect companion for a charcuterie and cheeses plate, or grilled meats. 125ml $8
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Pork, Vegetarian, or 1/2+1/2
Beer & BBQ for 2 $48 • for 4 $90