OUTDOOR DINING + TAKE-OUT=SURVIVAL
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For our favorite restaurants to survive they must take advantage of the new outdoor dining rules, but also continue with their take-out programs.
Restaurants operate on slim margins in the best of times, so limited outdoor dining is not going to get them through this crisis. But outside dining plus
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take-out just may do it. Please support them.
We are excited to announce that one of our sponsors, Tito's Vodka, will donate $1 for every Tito's Vodka drink sold by our participating restaurants during this week, to Fulfill (formally the Food Bank). These are the restaurants who are participating. * indicates delivery. Menus, days, hours and pricing at JSRW.
100 Ocean, Long Branch. 732.795.6618. Facebook.
Albarino, Shrewsbury. 732.852.2640. Facebook.
Anchor Tavern, Belmar. 732.280.2266. Facebook.
Apple Street Kitchen, Tinton Falls. 732.747.7646. Facebook
Atlantic Offshore Fishery, Pt Pleasant Beach. 732.206.6958. Facebook
B2 Bistro, Point Pleasant. 732.295.0709. Facebook.
B2 Bistro, Red Bank. 732.268.8555. Facebook.
Brandl. Belmar. 732.280.7501. Facebook.
Bum Rogers, South Seaside Park. 732.830.2770. Facebook.
*Crab's Claw, Lavallette 732-793-4447. Facebook.
Daniel's Bistro, Point Pleasant. 848.232.2544 Facebook.
*Danny's Steakhouse, Red Bank.732.741.6900. Facebook.
Doolan's Shore Club, Spring Lake. 732.449.3666. Facebook.
Elbow Room, Bradley Beach. 732.898.6860. Facebook.
Fratello's, Sea Girt 732.974.8833. Facebook.
Genevieve's, Seaside Heights. 732.930.3520. Facebook
Grandma's Meatball, Manasquan. 732.292.4580. Facebook.
Harvest, Farmingdale. 732.919.3276. Facebook.
*Inlet Cafe, Highlands. 732.872.9764. Facebook
*Joe's Surf Shack, Lake Como. 732.681.3111. Facebook.
La Spiaggia, Ship Bottom. 609.494.4343. Facebook
La Terrazza, Belmar. 732.894.3855. Facebook
*Neapoli, Red Bank. 732. 741.1321. Facebook.
Patio Bar, Point Pleasant. 732.892.9100. Facebook.
Reef & Barrel, Manasquan. 732.449.4114. Facebook.
*Scarborough Fair, Sea Girt. 732.223.6658. Facebook.
Shipwreck Grill, Brielle. 732.292.9389. Facebook.
Shipwreck Point, Point Pleasant. 732.899.3800. Facebook.
Spot Pizza Grill, Toms River. 732.240.2215. Facebook.
*Squan Tavern, Manasquan. 732.223.3324. Facebook.
The Breakers, Spring Lake. 732.449.7700. Facebook.
The Cabin, Freehold.732.462.3090. Facebook.
The Salty Whale, Manasquan. 732.592.3344. Facebook
*Trama's at One Willow. 732.730.7770. Facebook
Windward Tavern, Brick. 732.892.9463. Facebook.
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THE CHEFS INVITATIONAL
The Chefs Invitational has been re-scheduled for Thursday, October 1, 2020. Each year we invite top Jersey Shore chefs to come and make a signature dish to share with you. We have an international wine bar and live music. The event will be hosted by The Spring Lake Manor.
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Participating restaurants include:
100 Ocean
Arugula
B2 Bistro Red Bank
Blend on Main
Drifthouse by David Burke
Langosta Lounge
La Spiaggia
Marandola's
Raven and the Peach
Red's Lobster Pot
Rooney's Oceanfront
Shipwreck Grill
Sweet Tease
Waterman's Tavern
White Chapel Project
This event always sells out, so get your tickets early, they are on sale now. Please note this event is subject to change depending upon state regulations
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"BBQ, Beer and Country"
Re-scheduled for Saturday, October 10, 2020
Bar Anticipation, Lake Como
After 10 years of "burger" contests, we decided to change things up a little and create a new event. Taste great BBQ from Local Smoke, Jersey Shore BBQ, Bar A, Offshore BBQ and
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more. We're doing an "all Jersey" beer line-up with Frye Brewing, Toms River Brewing, Asbury Park Brewery, Carton Brewery and Flying Fish and you'll be entertained by the great country band - Kickin' Nash, voted Jersey Shore's Best Country band in 2019 Tickets
Bourbon, Bacon and Blues
Re-Scheduled for Saturday, October 17, 2020
Reef & Barrel, Manasquan
One of our most popular events. We're partnering with Reef & Barrel in Manasquan. Come taste great bourbon, sample bacon treats and enjoy the Shore's best blues from the Incinerators. Tickets
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We could not do what we do without the support of our sponsors. Their contributions allow us to promote Restaurant Week and make it successful.
We particularly appreciate the companies who have stepped up to assist us during these difficult times. We thank our long-term
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sponsors Vrola, Tidal Seafood, Cuttler Produce and Manasquan Bank.
We welcome new sponsors, The Grunin Group, Sprague, Larson Ford, Tito's Vodka, 101.5 Radio, The Gallery Residential Brokerage, Ocean County Tourism, C&A Financial Group and Maclearie Printing.
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Jim Flynn | Jersey Shore Restaurant Week | www.jerseyshorerestaurantweek.com | jim@jerseyshorerestaurantweek.com
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