Covid-19’s impact on global food systems cannot be overstated – from travel restrictions disrupting input supplies to market closures limiting the availability of food. Yet through these challenging times, farmers, producers, suppliers, processors, traders, retailers and more are working tirelessly to overcome obstacles and keep providing safe, nutritious food.
This month on the Farming First blog, experts from across the agricultural sector have been exploring the importance of involving local people in water resource management, making tools available for farmers to help them adapt to labour shortages, and coordinating support to strengthen Africa’s food systems.
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