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La NOISETTE SWEETS – French pastries embellished with fresh, seasonal fruit, custards, chocolate and nut, as well as buttery savory pastries sporting cheeses, smoked and cured meats, and seasonal produce. Also, breads, galettes, cakes and more …
SHARP BROS. – Only at the Market every other week. Austin brings up the edge on your kitchen knives, and makes your food prep easier. Drop off your cutlery when you get to the Market, and pick it up on your way home.
AL CHILE KITCHEN – Brunchtime, lunchtime, supper – if you’re hungry now or later, Barbara has a sustainably-sourced menu of Cal-Latin foods spiced up with authentic ingredients and techniques gathered on her journeys through Mexico and Central and South America. Favorites and surprises!
OBOUR FOODS – Three sllky-smooth varieties of hummus – Zhoug, Hot Curry and Classic – plus Flavored Tahinis which you really should try, because they’re novel and delicious. It’s like upscale peanut butter!
JSM ORGANICS – Heirloom classic strawberries as well as other fruits and vegetables, organically grown – also long lasting field-grown flowers. Double booth this week! Lots to share!
ROGERS and SONS HONEY – New from the Kensington bees: Honey with Organic Walnuts! Lovely with yogurt, fresh fruit and ice cream. Also: Honey by the pound and half pound, Beeswax Candles, and Beeswax Hand Salve.
FROG HOLLOW FARM - Nectarines, peaches, jam, conserves and more. Organic! The tastiest varietals!
The FRUIT TREE – Have you tried their new Beet-Berry blend Smoothie? Other seasonal greens-based Smoothies as well as Sprouted Almond Milk (Vanilla and Plain) as well as freshly-squeezed Organic Orange Juice. Organic, raw, gluten-free!
MAISON BOUCHE - New this week: Pistachio Apricot Cake, GF Apricot Shortbread Bars (made with our own apricot preserves), and Lemon Buttermilk Tart. Also: GF and regular Scones (Cheddar-Scallion, Buckwheat-Apricot-Pecan, Lemon-Ginger … and more), Carrot Cake with Cream Cheese Frosting, Lime Bars, GF Raspberry-Almond Cake, Chocolate Pots-de-Creme, Cherry Crisps, Strawberry-Rhubarb Crisps, Blueberry-Polenta Cake, GF and regular Fruit Galettes and more!
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