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NEWS
Prabhu Pingali speaking

TCI Director Discusses Coronavirus and Agriculture During Virtual Panel

Prabhu Pingali participated in a forum hosted by India’s National Academy of Agricultural Sciences.
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BLOG
People sitting with luggage on the street

How Did COVID-19 Impact Food Prices?

An analysis of food prices found that staple prices remained stable during India’s lockdown, while the prices of non-staples, like pulses, spiked.
baskets of vegetables

Improving Diet Diversity through Market Access and Production

A new TCI article in the Food and Nutrition Bulletin explores the determinants of dietary diversity.
Women looking out at a pond

Gone Fishing

TCI scholar Anshuman Gupta studied the effectiveness of a program promoting community aquaculture by women’s self-help groups in Odisha.
Round sacs of green algae

Biorefinery to Kitchen

TCI scholar Rohil Bhatnagar is working to fortify flour with iron from green microalgae used to produce biofuel.
Rice plants

The Nutrients Beneath Our Feet

TCI scholar Fatma Rekik explores how soil health impacts the health of both plants and people through the nutritive process.
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ANNOUNCEMENTS
  • TCI director Prabhu Pingali and postdoctoral associate Anaka Aiyar will have a paper on pandemics and food systems in a forthcoming special issue of Food Security. TCI will soon release a report on the impact of the COVID-19 pandemic on food prices in India.
  • On July 15, TCI will release a special report on Food, Agriculture, and Nutrition in India in 2020. The report was authored by postdoctoral associate Andaleeb Rahman and research support specialist Kiera Crowley.
  • Postdoctoral associate Anaka Aiyar is leaving TCI to join the faculty at the University of Nevada, Reno. Research associate Sri Raj is leaving TCI to join the faculty at the Albert Einstein College of Medicine at Yeshiva University.
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